Southern Cornbread Loaf Recipe
This Southern cornbread recipe bakes in in about 1/2 hour. It goes well in a regular 9x5 loaf pan, either metal or glass.
Equipment
1 9x5 inch loaf pan metal or glass
Ingredients
- ⅔ cup all-purpose flour
- 1⅓ cups cornmeal mix yellow or white
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup sugar
- 2 large eggs
- 1⅓ cups buttermilk or regular milk + 1 Tbsp lemon juice
- 3 Tablespoons oil any vegetable oil
Instructions
- Preheat oven for 375 °F.
- Combine all dry ingredients in a bowl and mix thoroughly.⅔ cup all-purpose flour, 1⅓ cups cornmeal mix, 1 Tablespoon baking powder, 1 teaspoon salt, ½ cup sugar, 1 teaspoon baking soda
- Mix in the wet ingredients by hand to create a simple batter.2 large eggs, 1⅓ cups buttermilk, 3 Tablespoons oil
- Oil the 9x5 loaf pan (metal or glass) and add batter into it.
- Bake uncovered on middle shelf at 375 °F for 25-35 minutes (or 350 °F for 45 minutes). When done, let it sit for 5 minutes; then, cut and serve.
Notes
If batter is too dry, add more milk. If too thin, add more flour.
Nutrition Facts
Southern Cornbread Loaf Recipe
Amount per Serving
Calories
275
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
51
mg
17
%
Sodium
1020
mg
44
%
Potassium
142
mg
4
%
Carbohydrates
44
g
15
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
6
g
12
%
Vitamin A
215
IU
4
%
Calcium
228
mg
23
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™