Southern Deviled Eggs
This is the simplest, quickest, most minimal Southern Deviled Eggs recipe possible. It uses just 3 ingredients plus optional paprika.
Ingredients
- 12 large eggs
- 3 Tablespoon mayonnaise or more, to taste
- 2 Tablespoon white vinegar or more, to taste
- ¼ teaspoons paprika as a garnish
Instructions
- Hard boil the eggs and then run over cold water to cool them down quicker. Then, peel them, rinse them, and dry them off a bit with a paper towel. Cut the eggs in half, lengthwise.
- Scoop out the yellow yolks and put into a small mixing bowl.
- Add the mayonnaise and vinegar to the yolks and mash them up to mix together well. Adjust the mayonnaise and vinegar to taste.
- Using a spoon, scoop up the yellow yolk mixture and put into each of the white halves of eggs.
- Optionally, sprinkle the tops of each with a touch of paprika.
Nutrition Facts
Southern Deviled Eggs
Amount per Serving
Calories
48
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
94
mg
31
%
Sodium
47
mg
2
%
Potassium
35
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
138
IU
3
%
Vitamin C
1
mg
1
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™