Spinach Dip Easy Recipe
This 4 ingredient spinach dip is an expansion of the classic version, hot or cold. This one is rich in taste; it's flavors meld even better after a day in the fridge.
Equipment
1 hand mixer
Ingredients
- 8 oz cream cheese softened
- 9 oz frozen chopped spinach thawed and drained
- 1 packet onion soup mix
- 1 cup sour cream
Instructions
- In medium bowl, combine all the ingredients together using hand mixer, until well combined.8 oz cream cheese, 9 oz frozen chopped spinach, 1 packet onion soup mix, 1 cup sour cream
- Serve cold immediately. Or, serve hot after heating in oven at 350°F for 20 minutes.
Notes
Serve with bagel chips, crackers or veggies.
Nutrition Facts
Spinach Dip Easy Recipe
Amount per Serving
Calories
180
% Daily Value*
Fat
16
g
25
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
46
mg
15
%
Sodium
523
mg
23
%
Potassium
220
mg
6
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
4300
IU
86
%
Vitamin C
2
mg
2
%
Calcium
105
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™