Spiral Honey Baked Ham on Grill Recipe
Perfect spiral cut honey baked ham on the grill. Tips on ensuring juicy inside and caramelized exterior.
Ingredients
- 10 lbs spiral sliced ham
- ¾ cup honey
- ½ cup butter melted
- ½ cup dark brown sugar
- 2 Tablespoons Dijon mustard
- ½ teaspoon cinnamon
- ⅛ teaspoon paprika
- ⅛ teaspoon ground cloves
- 2 cups water for drip pan
Instructions
- Start grill preheating with all opened vents.
- Remove ham packaging and rinse ham with running water. Pat dry with paper towels. Cover ham with foil (not bottom).10 lbs spiral sliced ham
- Combine all ingredients to make ham glaze. If you want it thinner, add 3 Tbsp hot water. You don't have to cook it like other glazes! However, it can be basted easier if you microwave it for 45 seconds (covered).¾ cup honey, ½ cup butter, ½ cup dark brown sugar, 2 Tablespoons Dijon mustard, ½ teaspoon cinnamon, ⅛ teaspoon paprika, ⅛ teaspoon ground cloves
- Prep hot grill for indirect heating, easy charcoal refilling, & add water drip pan. Cover grill with lid (vent open). Wait 10 minutes.2 cups water
- Add foil covered ham to hot grill (over drip pan). Cover grill, keeping bottom vent fully open, and cover lid vent to ⅔ open.
- Maintain 300-350 °F. After 1 hour, remove foil, brush ham fully with glaze, & return foil covering, and cover grill with lid. Open all vents fully.
- After 30 more minutes, remove and discard foil covering. Fully glaze ham again. Check internal ham temp; goal is 140 °F. Cover grill with lid.
- Depending on last internal ham temp, adjust remaining cook time. Otherwise, check every 15-30 minutes and glaze again. When internal ham temp is 140 °F, glaze ham again, remove from grill, and let rest indoors (uncovered) for about 15-20 minutes. Then, carve to serve.
Nutrition Facts
Spiral Honey Baked Ham on Grill Recipe
Amount per Serving
Calories
814
% Daily Value*
Fat
53
g
82
%
Saturated Fat
21
g
131
%
Trans Fat
0.2
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
24
g
Cholesterol
191
mg
64
%
Sodium
3413
mg
148
%
Potassium
831
mg
24
%
Carbohydrates
20
g
7
%
Fiber
0.1
g
0
%
Sugar
20
g
22
%
Protein
61
g
122
%
Vitamin A
185
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
29
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™