This is how to make the best recipe for Chicken Nachos at home. It’s easy and it’s loaded and stacked. It’s easily a full meal for anyone and it’s based on authentic cuisine and covers how to make the chicken and the layers for nachos. Also, this is part of our Chicken, Mexican, Game Day, Cheese, Stove Top Recipes, & Main Dishes categories.
About The BEST Recipe for Chicken Nachos at Home
This is about the best recipe for chicken nachos and how to make them at home. Hence, the steps are included in order and are easy to follow. Further, the sequence of the cooking, heating, and building is one of the main keys for how to make chicken nachos tasty. So much is on this, you’ll need to consider adding forks.
How to Make Chicken for Nachos
1. Boil the Chicken for Nachos
This is how to make chicken for nachos. You can use any leftover cooked chicken or you can boil some chicken, such as chicken breasts. Since you’re going to shred it, you can speed up the boiling process by slicing the boneless chicken breasts real then and boil it for about 20-30 minutes easily. When confirmed done, run cold water in the pot to help cool down the chicken quickly.
2. Season the Shredded Chicken
Then, when ready, remove the chicken from the pot and shred it. Put it into a skillet and cook it on medium heat while adding the taco seasoning, chopped onion, and some water to keep it very moist. Also, the recipe has the amounts listed.
3. Final Steps for Chicken Nachos at Home
After the chicken is prepared fully, heat up the refried beans, cheese, and tortilla chips. Accordingly, the layers go on like this:
- Tortilla Chips
- Shredded, seasoned chicken (includes the chopped, peeled onions)
- Refried Beans
- Cheese
- Salsa and diced tomatoes
- Sour Cream
- Optional Jalapeno slices
Related to Our Best Recipe for Chicken Nachos
Also, here are some related ideas involving chicken and nachos. Look into our Recipe for Burrito Bowls; it’s easier and healthier than you think. Here’s a quick link to making your own Taco Seasoning: Easy Taco Seasoning Recipe. And, here’s a link to the popular classic recipe for Loaded Ground Beef Nachos Grande’ Supreme. Or, if you’re looking for a change to go Italian with chopped or shredded chicken, try this Chicken Broccoli Quiche recipe. Try a different spin on this; here’s a recipe for Smoked Chicken Nachos.
Conclusion of the Best Recipe for Chicken Nachos
Now, you know how to make the best recipe for Chicken Nachos at home. Obviously, it’s a true Chicken Nachos Grande Supreme. So, why not update your grocery list and plan it for dinner?
Finally, here are some other related articles you might like:
How to Cook Chicken Nachos
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Ingredients
Main Ingredients
- 8 ozs Tortilla Chips
- 1 lb chicken cooked already: shredded or chopped
- 1 sweet onion chopped
- 3 Tbsp taco seasoning
- ¼ cup water
Toppings Ingredients
- 16 oz. refried beans
- 1 tomato diced
- 4 Tbsp salsa
- ¾ cup Nacho Cheese (alternative: shredded cheddar cheese)
- ½ cup sour cream
- 1 jalapeno sliced, seeds removed
Instructions
- Pull apart, shred, or chop up the cooked chicken and add it to a hot skillet/pan. Add in the chopped onion, Taco Seasoning, and water and brown together. Add in oil to assist cooking. Add in more water to add moisture, as needed.1 lb chicken, 1 sweet onion, 3 Tbsp taco seasoning, ¼ cup water
- Separately, microwave to heat up the refried beans and Nacho Cheese. Then, microwave some Nacho Chips for about 20-30 seconds or in oven on a cookie sheet for about 3 minutes at 350⁰.16 oz. refried beans, 3/4 cup Nacho Cheese, 8 ozs Tortilla Chips
Building the Individual Servings Plates
- Add the warmed Nacho Chips to each individual’s plate and spread them out.
- Distribute the chicken mixture across the Nacho Chips on each plate.
- Next, apply dollops of the refried beans.
- Using a large spoon, distribute the Nacho Cheese like "rows" across each plate.
- Add the diced tomatoes and salsa as the next layer.1 tomato, 4 Tbsp salsa
- Add dollops of sour cream across each serving.1/2 cup sour cream
- Add the jalapenos to each plate, as desired. Or, set them aside for self-serving.1 jalapeno
Thanks Mike!
Good Job, Jeff!