Creamy Pineapple Lime Jello Salad
A twist on the standard recipe to make the day before
Equipment
Ingredients
- 3 oz. lime jello instant, 3 oz. pkg.
- 8 oz. crushed pineapple can
- 8 oz. cream cheese brick
Instructions
- Drain pineapple juice into a measuring cup.
- Add water into pineapple juice until equal to 1 cup total.
- Transfer juice solution into a small saucepan and heat on stove until it boils.
- Add lime Jello to boiling water and stir until dissolved.
- Cut cream cheese into cubes and add to the jello mixture. Stir until cream cheese is dissolved/blended thoroughly. Take off heat and let cool 15-25 minutes.
- Transfer cooled jello mixture into a blender, add crushed pineapple and blend at medium speed until it has a creamy, almost frothy, consistency.
- Pour contents into a mold or serving bowl and refrigerate until salad is set, approximately 3 hours.
Nutrition
Calories: 154kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 141mg | Potassium: 75mg | Fiber: 1g | Sugar: 14g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
Reference
DarnGoodRecipes.com™
About This Lime Jello Salad
This surprising jello salad has a unique set of flavors. This lime jello pineapple cream cheese recipe is a superb combination of 3 simple ingredients that brings about a totally different flavor. None of the ingredients flavors overpowers the others. This recipe our classic example of this site’s mission: Simple, Easy, Tasty.
The sequencing of the steps in making this jello salad recipe has already been optimized. It has efficiently removed unnecessary steps over the years. The timings of cooking, cooling, refrigeration, and when it’s truly ready to serve have been accomplished.
Resources
Visit DarnGoodRecipes.com™ often for other recipes and related blog articles.
Click here to learn about Limes from Wikipedia.
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