Best Pulled Pork Sandwich Recipe
This is the best pulled pork sandwich recipe and it has a number of popular options. Prepare it like the restaurants but do it here FASTER!
Ingredients
- ⅓ lb Pulled Pork
- 1 serving hamburger bun
- 1½ Tbsp BBQ Sauce
- 2 Tbsp coleslaw
- ¾ tsp yellow mustard
Bun Prep
- ¼ Tbsp butter
- 1 pinch Garlic Powder optional
- 1 pinch salt optional
Instructions
- Heat up the pulled pork (microwave or skillet is fine).
- Season and brown the buns (inner side only) in a preheated pan.1 serving hamburger bun, ¼ Tbsp butter, 1 pinch Garlic Powder, 1 pinch salt
- Layer each sandwich first with pulled pork.⅓ lb Pulled Pork
- Add your choice of BBQ sauce at this time.1½ Tbsp BBQ Sauce
- Add toppers such as Coleslaw. See notes for others.2 Tbsp coleslaw
- Add condiments such as mustard.¾ tsp yellow mustard
- Serve it and enjoy.
Notes
Toppers for pulled pork sandwiches have several options. The minimum classic is coleslaw, which can be sweet, mayonnaise-based, or vinegar-based. Some will just add some shredded cabbage (green and optionally a little red) for some crunch. And yes, they then might add on a teaspoon of vinegar plus a pinch of sugar.
Here are some other toppings choices:
- Individuals also have added a slice of sweet or red onion
- Another somewhat popular addition is about a teaspoon of finely-diced apple.
- For those different ideas, it's been known that others might add on slices of cucumber.
- Regarding cheese, some do Monterey Jack, Pepper Jack, Mozzarella, or a Sharp Cheddar.
Nutrition Facts
Best Pulled Pork Sandwich Recipe
Amount per Serving
Calories
480
% Daily Value*
Fat
16
g
25
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
73
mg
24
%
Sodium
1492
mg
65
%
Potassium
171
mg
5
%
Carbohydrates
61
g
20
%
Fiber
2
g
8
%
Sugar
35
g
39
%
Protein
24
g
48
%
Vitamin A
405
IU
8
%
Vitamin C
14
mg
17
%
Calcium
161
mg
16
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™