Pulled Pork Sandwich

This is how to make a pulled pork sandwich the original 1960s way with its layering of the pulled pork sandwich toppers and condiments. So, keep reading to see what the best combinations are, how to improve the bun, all the popular options, and even the best sides are shown. This is a listed in our Grilling on Charcoal article and is also listed in our Sandwiches section.

This is the best pulled pork sandwich recipe and it has a number of popular options. Prepare it like the restaurants but do it here FASTER!
Best Pulled Pork Sandwich Recipe

About How To Make A Pulled Pork Sandwich

Just follow the recipe for a pulled pork sandwich that you cannot surpass. Then, produce the best melding of flavors and textures with the proper toppings and condiments.

What Goes On A Pulled Pork Sandwich

This is what goes on a pulled pork sandwich. In summary, there are 5 items.

  • Pulled Pork
  • Sandwich Bun
  • Spices already contained in Pulled Pork and others added on Bun
  • Toppers
  • Condiments

4 Steps of How to Make a Pulled Pork Sandwich

Overall, there are 4 easy and fast steps of how to make a pulled pork sandwich perfectly every time. So, those steps are:

  1. Firstly, prepare the bun.
  2. Add the pulled pork.
  3. Choose your toppers and add them.
  4. Finally, select and add condiments.

Let’s make one now.

Step 1. Prepare The Bun.

Initially, you’ll lightly butter the bun and add a touch of salt and garlic powder. Pan grill the bun with the open sides facing down. They’re done when browned. As a result, this enhances the texture plus it keeps it from getting soggy.

Prepare the Buns for Pulled Pork Sandwich
Prepare the Buns for Pulled Pork Sandwich

Step 2. Add The Pulled Pork.

Firstly, add the heated pulled pork to the browned buns. Originally, you have a choice of buying the pork premade from a grocery store or making your own. Whichever method you choose, here’s our recipe for “How to make pulled pork on a charcoal grill“.

Adding Pulled Pork to Sandwich Bun
Adding Pulled Pork to Sandwich Bun

How many pulled pork sandwiches per pound of meat?

This addresses the question of how many sandwiches in a pound of pulled pork. Usually, you make 3 to 4 sandwiches per pound of pulled or shredded pork. That gives about 1/4 to 1/3 pound sandwiches. Plus, you add in all the toppings. Finally, you’ve made hefty sandwiches.

Using Tongs to Grab Pulled Pork for a Sandwich
Using Tongs to Grab Pulled Pork for a Sandwich

Step 3. Add The Pulled Pork Sandwich Toppers.

The best toppings for pulled pork sandwiches have several options. Here are some of those pulled pork sandwich topping ideas.

The classic is coleslaw, which can be sweet, mayonnaise-based, or vinegar-based. Some will just add some shredded cabbage (green and optionally a little red) for some crunch. Then, you could add a teaspoon of vinegar plus a pinch of sugar.

Layering Pulled Pork Sandwich with Coleslaw
Layering Pulled Pork Sandwich with Coleslaw

Individuals also have added a slice of sweet or red onion. Another somewhat popular addition is about a teaspoon of finely-diced apple. Also, for those different ideas, it’s been known that others might add on slices of cucumber.

This classic does not have typically have cheese but, across the U.S., many regions have modified it for different eating cultures. So, regarding cheeses, some do Monterey Jack, Pepper Jack, Mozzarella, or a Sharp Cheddar Cheese. While you don’t have to melt it, keep reading for the way you can manage that.

When you are having both coleslaw and cheese as toppers, ensure the cheese is either on top of the pork or on the bottom of the pork. In such a case, I will put the slaw on first, then the pork, and finish with the cheese, then mustard. If I’m having any onions, I’ll either put it on the slaw or the last thing to go on top, just under the top bun.

Step 4. Add the Pulled Pork Sandwich Condiments.

Intermingled with the toppings, the pulled pork sandwich condiments go on. However, always make the last addition to this great sandwich, a condiment. So, here are some ideas of those.

BBQ Sauce: In this recipe for pulled pork sandwich toppers, for condiments, we use BBQ sauce and yellow mustard. Some people will vary on what type of BBQ sauce, whether it’s vinegar-based bbq sauce or tomato-based but it’s all about your personal choice, as both work well. Southerners often prefer a vinegar-based BBQ sauce. So, the deep south usually goes with a vinegar-based BBQ sauce in its restaurants.

Mustard: Regarding mustard as this sandwich condiment, the de-facto standard is yellow mustard.

However, there are others that will replace that with a Dijon mustard. a brown mustard. Also, a small amount of people will even use a honey mustard.

Layering Pulled Pork Sandwich with Mustard
Layering Pulled Pork Sandwich with Mustard

Other Condiments: Also, some people have used horseradish sauce and sour cream. However, for those who used a tomato-based BBQ sauce, they might add about a teaspoon of apple cider vinegar for a tangy flavor.

Side Dishes For Pulled Pork Sandwiches

Complete your meal with these ideas of side dishes for pulled pork sandwiches.

Serving Pulled Pork Sandwich with Side of French Fries
Serving Pulled Pork Sandwich with Side of French Fries

To have a complete sandwich meal, most will have a side like French fries or potato chips. But, there are many other good alternate sides like Tator Tots, onion rings, fried mushrooms, coleslaw (if not already on the sandwich), macaroni and cheese, potato salad, and many others.

Calories of a Pulled Pork Sandwich

The calories of a pulled pork sandwich are about 480, based on this full recipe. That includes toppings and condiments on a seasoned, buttered bun with about 1/3 pound of this pork. Additional nutritional values are shown in the <Print Recipe> option.

Conclusion

Now you know how to make a pulled pork sandwich. Also, you’ve seen the old 1960s classic way as well as alternate options. I’d like to hear what you put on yours. So, let me know in your comment below!

For more sandwiches , try burgers for the grill or dogs on the grill. Also, here are some other related articles you might like.

Best Pulled Pork Sandwich Recipe

Best Pulled Pork Sandwich Recipe

This is the best pulled pork sandwich recipe and it has a number of popular options. Prepare it like the restaurants but do it here FASTER!
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 480kcal

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Ingredients 

  • lb Pulled Pork
  • 1 serving hamburger bun
  • Tbsp BBQ Sauce
  • 2 Tbsp coleslaw
  • ¾ tsp yellow mustard

Bun Prep

  • ¼ Tbsp butter
  • 1 pinch Garlic Powder optional
  • 1 pinch salt optional

Instructions 

  • Heat up the pulled pork (microwave or skillet is fine).
    Microwaving Pulled Pork to Heat It Up
  • Season and brown the buns (inner side only) in a preheated pan.
    1 serving hamburger bun, ¼ Tbsp butter, 1 pinch Garlic Powder, 1 pinch salt
    Browning Seasoned Buns for Pulled Pork Sandwiches
  • Layer each sandwich first with pulled pork.
    ⅓ lb Pulled Pork
    Layering Pulled Pork to Sandwich Bun
  • Add your choice of BBQ sauce at this time.
    1½ Tbsp BBQ Sauce
    Adding Vinegar Based Bbq Sauce to Pulled Pork Sandwich
  • Add toppers such as Coleslaw. See notes for others.
    2 Tbsp coleslaw
    Adding Coleslaw Topping to Pulled Pork Sandwich
  • Add condiments such as mustard.
    ¾ tsp yellow mustard
    Adding Mustard to Pulled Pork Sandwich
  • Serve it and enjoy.
    Completed Pulled Pork Sandwich to Serve

Notes

Toppers for pulled pork sandwiches have several options. The minimum classic is coleslaw, which can be sweet, mayonnaise-based, or vinegar-based. Some will just add some shredded cabbage (green and optionally a little red) for some crunch. And yes, they then might add on a teaspoon of vinegar plus a pinch of sugar.
Here are some other toppings choices:
  • Individuals also have added a slice of sweet or red onion
  • Another somewhat popular addition is about a teaspoon of finely-diced apple.
  • For those different ideas, it’s been known that others might add on slices of cucumber.
  • Regarding cheese, some do Monterey Jack, Pepper Jack, Mozzarella, or a Sharp Cheddar.

Nutrition

Calories: 480kcal | Carbohydrates: 61g | Protein: 24g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 1492mg | Potassium: 171mg | Fiber: 2g | Sugar: 35g | Vitamin A: 405IU | Vitamin C: 14mg | Calcium: 161mg | Iron: 3mg
Tried this recipe?Let us all know how it was!
SOURCE: DarnGoodRecipes.com™

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