BLT Sandwich Recipes
Here are the BLT Sandwich Recipes best ways to make on bread or toast. Step-by-step gives you each way as an added option along the way. It includes classic through supreme loaded BLTs.
Ingredients
- 2 slices bread Options 1: choose regular or homemade bread. Choose to toast it or not. Toasted (homemade) is shown. Regular bread (untoasted) is classic.
- 1½ Tablespoon mayonnaise
- 2 slices bacon Options 2: choose regular sliced or thick sliced bacon; choose regular bacon or turkey bacon. Thick sliced regular bacon is shown. Regular sliced bacon is classic.
- 1 leaf Romaine lettuce romaine (best choice), iceberg, or leaf lettuce
- 2 slices tomato
Supreme, Loaded Options (not used when Classic)
- 1 slice American cheese Options 3: choose none, American, or provolone. No cheeses are used when classic.
- 1 slice onion Options 4: choose sweet or purple onion; choose sliced, rings, or diced. No onions are used when classic.
- ⅛ teaspoons ground black pepper No spices are used when classic.
Instructions
- Review all ingredients above and set aside the items you plan to use.
- Cook bacon, drain on paper towel, and set aside.2 slices bacon
- Lay out bread (or toast) slices and add mayonnaise to both slices.
- To one bread slice, add layers in this order: bacon, tomatoes, lettuce.1 leaf Romaine lettuce, 2 slices tomato
- Optional: If you choose any Supreme, Loaded Options, they should go on now (onion, followed by cheese). Otherwise, skip to next step.
- Complete the sandwich by topping it off with the 2nd bread/toast slice. Serve with any chosen sides.
- Optional: If you chose any Cheese Option, you can now optionally grill both sides of the sandwich in butter briefly (even if previously lightly toasted) or until the cheese melts. Otherwise, skip this step and serve.
Notes
- Nutritional Values are for the classic recipe ingredients and don't include supreme, loaded options added such as onions, cheese, and spices.
- If you are going to plan to grill it, then, when you toast the bread, ensure it's only very lightly toasted so it can handle grilling later in the process.
Nutrition Facts
BLT Sandwich Recipes
Amount per Serving
Calories
470
% Daily Value*
Fat
31
g
48
%
Saturated Fat
9
g
56
%
Trans Fat
0.3
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
8
g
Cholesterol
46
mg
15
%
Sodium
1023
mg
44
%
Potassium
412
mg
12
%
Carbohydrates
32
g
11
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
16
g
32
%
Vitamin A
3109
IU
62
%
Vitamin C
10
mg
12
%
Calcium
312
mg
31
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™