Chicken Salad Sub Sandwiches
This chicken salad sub recipe is one of the simplest to pull together. And it's a great change-of-pace for fresh or leftover chicken salad.
Ingredients
- 2 each sub rolls
- 2 slices provolone cheese
- 4 Tablespoons mayonnaise optional
- 2 Tablespoons Italian dressing optional
Chicken Salad for Subs INGREDIENTS
- ½ lb cooked chicken diced or cubed
- 1 stalk celery diced
- ⅓ cup carrots diced or shredded
- 3 Tablespoons mayonnaise
- ¾ Tablespoon parmesan cheese, grated
- ⅓ teaspoon ground black pepper
Instructions
- Cut the sub rolls in half, lengthwise. Remove excess interior breading to allow for adding sub ingredients.2 each sub rolls
- If not using leftover chicken salad, combine the "Chicken Salad for Sub Ingredients" and set aside.½ lb cooked chicken, 1 stalk celery, ⅓ cup carrots, 3 Tablespoons mayonnaise, ¾ Tablespoon parmesan cheese, grated, ⅓ teaspoon ground black pepper
- Option: Spread on the mayonnaise.4 Tablespoons mayonnaise
- Add on the chicken salad
- Cut the provolone slices in half and add 2 halves to each sub.2 slices provolone cheese
- Option: Add lightly the Italian dressing.2 Tablespoons Italian dressing
- Fold the subs closed and (optionally) cut in half to serve.
Nutrition Facts
Chicken Salad Sub Sandwiches
Amount per Serving
Calories
817
% Daily Value*
Fat
55
g
85
%
Saturated Fat
12
g
75
%
Trans Fat
0.1
g
Polyunsaturated Fat
25
g
Monounsaturated Fat
13
g
Cholesterol
120
mg
40
%
Sodium
1029
mg
45
%
Potassium
437
mg
12
%
Carbohydrates
38
g
13
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
40
g
80
%
Vitamin A
3922
IU
78
%
Vitamin C
2
mg
2
%
Calcium
203
mg
20
%
Iron
12
mg
67
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™