Cream of Celery Soup Recipe
This is a great flavored cream of celery soup recipe, all easily made in one pot. It uses simple, common ingredients.
Ingredients
- 2 Tablespoons butter
- 4 stalks celery diced
- 1 medium onion diced
- 2 teaspoons minced garlic or ½ amount garlic powder
- ½ teaspoons ground black pepper
- 3 Tablespoon all-purpose flour
- 2 cups milk 2% or whole
- 2 cups half and half
- ¾ teaspoon chicken bouillon granules
Instructions
- Dice celery & onion.4 stalks celery, 1 medium onion
- Melt butter in medium pot on stovetop. Add diced celery, onions, pepper, garlic. Cook on medium-high heat for 7-10 minutes. While cooking, stir every 1-2 minutes, scraping the inside pot bottom.2 Tablespoons butter, 4 stalks celery, 1 medium onion, 2 teaspoons minced garlic, ½ teaspoons ground black pepper, ¾ teaspoon chicken bouillon granules
- Add flour and mix in well to coat everything. Immediately add in some of the cold milk (about ½ to 1 cup. Stir constantly until fully thickened and bubbling. Then, pour in remaining milk & half and half. Stir a few times each minute until boiling again.3 Tablespoon all-purpose flour, 2 cups milk, 2 cups half and half
- To make thicker, continue to cook longer.To make thinner, add chicken broth.
Notes
For even more heartiness, you can add in some diced or shredded carrots. Just add them in the same time you add the other vegetables.
Nutrition Facts
Cream of Celery Soup Recipe
Amount per Serving
Calories
215
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
48
mg
16
%
Sodium
192
mg
8
%
Potassium
337
mg
10
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
6
g
12
%
Vitamin A
655
IU
13
%
Vitamin C
3
mg
4
%
Calcium
206
mg
21
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™