Cream of Celery Soup Homemade

When you make cream of celery soup homemade, you’ll experience a delicious, comforting, and nutritious dish. It’s surprisingly easy to make and uses fresh ingredients, like other dishes in our Soup Sides category.

Cream of Celery Soup Recipe

Cream of Celery Soup Recipe

This is a great flavored cream of celery soup recipe, all easily made in one pot. It uses simple, common ingredients.
5 from 4 votes
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 207kcal

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Ingredients 

  • 2 Tbsp butter
  • 4 stalks celery diced
  • 1 medium onion diced
  • 3 Tbsp all-purpose flour
  • 4 cups milk recipe uses 2% milk
  • ¾ tsp chicken bouillon granules
  • ½ tsp Ground Black Pepper

Instructions 

  • Dice celery and onion. Then, add to a medium pot on stovetop, along with butter and spices.
    4 stalks celery, 1 medium onion
    Initial Ingredients for Cream of Celery Soup in Pot
  • Cook on medium-high heat for 7-10 minutes. While cooking, stir every 1-2 minutes, scraping the inside pot bottom.
    2 Tbsp butter, 4 stalks celery, 1 medium onion, ¾ tsp chicken bouillon granules, ½ tsp Ground Black Pepper
    Cooking Initial Ingredients of Cream of Celery Soup
  • Add flour and mix in well to coat everything. Immediately add in some of the cold milk (about ½ to 1 cup. Stir constantly until fully thickened and bubbling. Then, pour in remaining milk. Stir a few times each minute until boiling again.
    3 Tbsp all-purpose flour, 4 cups milk
    Adding Initial Milk to Cream of Celery Soup
  • Finish soup by choosing only 1 of the following thickening options.
    Option 1 (fastest): Reduce heat to medium, stirring and scraping pot bottom each minute, for about 5-10 minutes until thickened to your liking.
    Option 2 (less work): Reduce heat to simmer, cover, and return in 15 minutes to stir and confirm desired thickness. If not thick enough, increase heat to medium, stir once each minutes, until thickened enough.
    Cooking and Scraping Pot Bottom for Cream of Celery Soup

Notes

For even more heartiness, you can add in some diced or shredded carrots. Just add them in the same time you add the other vegetables.

Nutrition

Calories: 207kcal | Carbohydrates: 20g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 34mg | Sodium: 279mg | Potassium: 487mg | Fiber: 1g | Sugar: 14g | Vitamin A: 597IU | Vitamin C: 4mg | Calcium: 310mg | Iron: 0.5mg
Tried this recipe?Let us all know how it was!
SOURCE: DarnGoodRecipes.com™

Cream Of Celery Soup Ingredients

The cream of celery soup homemade recipe uses fresh ingredients. As a result, it includes fresh celery, onions, and milk. Finally, the rest is common black pepper and chicken bouillon flavoring along with minimal flour.

Flavorings Added to Cream of Celery Soup Homemade
Flavorings Added to Cream of Celery Soup Homemade
Common Ingredients of Cream of Celery Soup Homemade
Common Ingredients of Cream of Celery Soup Homemade

How Do You Make Cream of Celery Soup Homemade?

Basically, this is how you make cream of celery soup homemade recipe. Overall, you’ll sauté some celery and onions in butter, along with a common spice and flavoring. Then, you’ll add a little flour and some milk. You just stir it a lot and cook it until it’s a little thickened. So, it’s a speedy and easy homemade celery creamy soup.

Cream of Celery Soup Nutrition

The nutritional values of cream of celery soup are excellent. Starting with celery, it’s a low-calorie vegetable of a little over 200 calories per serving of 1 cup. Celery is a source of vitamin K, which is important for blood clotting and bone health. It also has vitamin C, potassium, and fiber, which are good for keeping a healthy diet. The other benefits come from the onions and 2% milk.

Cream of Celery Soup with No Cream

There is a way of still having a cream of celery soup without cream or dairy. So, instead of dairy milk, just use vegetable broth, chicken broth, or a related “stock” instead of broth if you prefer. It will still thicken up due to the flour. Or, if you want the clear soup, here’s my homemade quick celery soup.

Also, Shawn Nisbet, a registered Holistic Nutritionist, has a good healthy version of Cream of Celery Soup. She even uses the celery stalks’ leaves. Also, she shows all the many organic ingredients and includes an organic coconut milk. Finally, she addresses the lower sodium of her recipe, which is great information for everyone.

Storing Cream of Celery Soup

This cream of celery soup can be stored in the fridge for 3 to 5 days. However, it’s less than that if your milk expiration date was less. When I worked in restaurants and a deli, I was surprised to learn you could freeze all kinds of soups, as many came into inventory that way. While the clear soups handled the freezer the best, this homemade cream of celery soup can be frozen also. Just be aware that some milks might make it curdle when reheated from after being frozen. You’ll also lose some of the health benefits if it’s coming from a freezer.

What To Have With Cream Of Celery Soup

Homemade cream of celery soup goes with similar items other soups go with but some things just go better with it. One example is a grilled cheese sandwich. Other examples are lettuce salads, crab salad, tuna salad, salmon, fried fish, little smokies, barbecued chicken, stovetop kielbasa, sheet pan kielbasa, and good ole meatloaf.

Conclusion of Cream of Celery Soup Homemade

You’ve now seen how easy and fast you can make cream of celery soup homemade. Also, you saw how it uses very basic, common items. And you saw a list of some main foods that go well with it. Finally, it’s very nutritious because of its use of fresh vegetables. Make it now and share this recipe. Tell me how it went for you by sharing your experience with a comment.

This is a great flavored cream of celery soup recipe, all easily made in one pot. It uses simple, common ingredients.
Cream of Celery Soup Recipe

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