Easy Recipe for Ground Beef Stroganoff

Use a plastic/paper bag to coat the ground beef with the flour. Ensure the meat is broken apart for good flour distribution. Set aside in fridge.
1½ lbs ground beef, ½ cup all-purpose flour
In a medium-high, preheated large frying pan, add oil, diced onions, and sliced mushrooms. Sauté for about 5 minutes.
4 Tablespoons olive oil, 2 medium sweet onions, diced, ½ lbs mushrooms, sliced
Add in the floured ground beef, spices, and butter. Mix well and brown the meat for about 5 minutes.
1½ lbs ground beef, 1 teaspoon minced garlic, ½ teaspoon ground black pepper, ¼ teaspoon paprika, 2 Tablespoon butter
Stir in the mushroom soup and beef broth. Scrape the pan bottom with spatula to ensure nothing is sticking. Reduce heat to low. Cover with a tilted lid. Cook for 20 minutes. While meat mixture is cooking, continue to next step to cook egg noodles.
1 can cream of mushroom soup, 2 cups beef broth
Boil about 10 cups water in pot and cook egg noodles for about 8 minutes. Then, strain in colander and return to same, emptied pot, lightly oiled, covered, and set aside off burner.
6 cups extra wide egg noodles, 10 cups water
When meat and pasta are both done, fold the sour cream into the meat mixture.
8 ozs sour cream
Serve by spooning meat mixture over a bed of noodles on a plate or in a bowl. Optionally, sprinkle a small amount of the parsley over each serving.
1 teaspoon parsley flakes