Grilled Cheese Gourmet Recipe
This grilled cheese recipe becomes a bit fancy with 2 cheeses. There are multiple variations listed with the key one using American and Provolone Cheeses.
Ingredients
- 4 slices bread
- 2 slices American cheese
- 2 slices Provolone cheese
- 1 Tbsp butter
Instructions
- Make each sandwich: Add 1 slice of American cheese and 1 slice of Provolone between 2 bread slices and set aside.
- Heat a frying pan to medium and enough butter for one side of each sandwich to start melting. Add each sandwich and use a spatula to move each around in the pan to get coated on one side with the melted butter.
- Add small slices of butter across each sandwich top.
- After 1-2 minutes, use a spatula to lift and inspect one side of a sandwich. When browned enough, turn each sandwich over to brown the other side. After 1-2 minutes, repeat inspection, and serve when done.
Nutrition Facts
Grilled Cheese Gourmet Recipe
Amount per Serving
Calories
348
% Daily Value*
Fat
20
g
31
%
Saturated Fat
11
g
69
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
49
mg
16
%
Sodium
799
mg
35
%
Potassium
135
mg
4
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
15
g
30
%
Vitamin A
542
IU
11
%
Vitamin C
0.1
mg
0
%
Calcium
435
mg
44
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™