Homemade Fried Mushrooms Recipe
This southern, homemade fried mushrooms recipe is very flavorful. It's seasoned and battered and can be an appetizer or side dish.
Ingredients
Mushroom BATTER Ingredients
- ⅔ cup all-purpose flour
- ½ cup yellow corn meal optional, white
- 1½ teaspoon onion powder
- 1 teaspoon salt
- ¾ cup buttermilk
- ⅓ cup water as needed (or more) if batter is too thick
- 1 large egg optional
Remaining Ingredients
- 1 pound whole mushrooms rinsed, dried, and cut into bite-sized pieces
Instructions
- Rinse mushrooms thoroughly, pat somewhat dry, cut into bite-sized pieces, and set aside.1 pound whole mushrooms
- Mix the Batter ingredients together in a bowl. Put all the mushroom pieces into the batter and mix them up to coat.⅔ cup all-purpose flour, ½ cup yellow corn meal, 1½ teaspoon onion powder, 1 teaspoon salt, ¾ cup buttermilk, 1 large egg, ⅓ cup water
- Heat the frying pan with the small layer of frying oil to about medium high. Place each battered piece into the pan until it's a little less than full.
- Keep the mushrooms separated and turn occasionally to brown reasonably well. It takes about 3-4 minutes per side.
- As each piece is done, place onto the paper towel for draining. Serve with a fried mushroom dipping sauce.
Nutrition Facts
Homemade Fried Mushrooms Recipe
Amount per Serving
Calories
225
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
51
mg
17
%
Sodium
655
mg
28
%
Potassium
532
mg
15
%
Carbohydrates
37
g
12
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
11
g
22
%
Vitamin A
142
IU
3
%
Vitamin C
3
mg
4
%
Calcium
70
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™