Cook the diced onion(s) and little smokies in the oil at medium high in a fry pan or skillet for about 5-6 minutes.
14 ozs Little Smokies, ½ Tablespoon vegetable oil, 1 medium onion
When the meat begins to show browned edges, reduce heat to medium-low. Add in the remaining ingredients. After the last addition, cook for 1 more minute. Turn off heat, remove from heat, and serve.
1½ Tablespoons dark brown sugar, ½ teaspoon lemon juice, ½ teaspoon molasses, 1 teaspoon honey
Nutrition Facts
Little Smokies Stove Top Recipe - 10 Minutes
Amount per Serving
Calories
466
% Daily Value*
Fat
38
g
58
%
Saturated Fat
13
g
81
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
18
g
Cholesterol
85
mg
28
%
Sodium
1356
mg
59
%
Potassium
309
mg
9
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
17
g
34
%
Vitamin A
1
IU
0
%
Vitamin C
3
mg
4
%
Calcium
31
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.