LITTLE SMOKIES Stove Top
Make this little smokies stove top recipe and serve in 10 minutes. Cook it easily in a frying pan. Also, since this is a main course, it’s part of our Main Dishes, Pork, Breakfast, and Stove Top Recipes categories.
Little Smokies Stove Top Recipe – 10 Minutes
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Ingredients
- 14 ozs Little Smokies aka Cocktail Smokies, Sausages, Wieners
- ½ Tbsp vegetable oil or olive oil
- 1 medium onion diced
- 1½ Tbsp dark brown sugar or brown sugar
- ½ tsp lemon juice optional
- 1 tsp honey optional
- ½ tsp molasses optional
Instructions
- Cook the diced onion(s) and little smokies in the oil at medium high in a fry pan or skillet for about 5-6 minutes.14 ozs Little Smokies, ½ Tbsp vegetable oil, 1 medium onion
- When the meat begins to show browned edges, reduce heat to medium-low. Add in the remaining ingredients. After the last addition, cook for 1 more minute. Turn off heat, remove from heat, and serve.1½ Tbsp dark brown sugar, ½ tsp lemon juice, ½ tsp molasses, 1 tsp honey
Nutrition
Can you really make little smokies stove top in 10 minutes?
Make this little smokes stove top recipe in 10 minutes easily. It’s easy to prep and it cooks fast. Also, see the quick sides that go with it. Finally, notice the tasty, common ingredients, like brown sugar and onions.
Little Smokies Stove Top Recipe Ingredients
Little smokies brown sugar recipe
This easy little smokies stove top recipe makes a great main course. You use a small amount of brown sugar, lots of onions, and a few other common things. Also, this combination results in a good meal that everyone loves.
Easy Little Smokies Stove Top Quick Recipe in 10 Minutes
You can make this little smokies stove top recipe in 10 minutes. It’s quick so, you’ll want to get the side dishes started first. First, dice some onions and cook them a few minutes with the little smokies. After that, measure remaining items and add them into the skillet or frying pan. Finally, finish cooking them all together.
How to cook little smokies stove top without a crock pot
This is how to cook little smokies stove top without a crock pot. The fastest way is in a skillet or frying pan, similar to pan fried hot dogs, except you add a few things. As the recipe shows, the diced, peeled onions and cocktail sausages are grilled together for a few minutes. Then, add the final items. Finally, it’s ready 1 minute later!
Are little smokies already cooked?
Cocktail sausages are already cooked. So, in making this little smokies easy dish, we’re actually just heating them up in along with other items, resulting in a very tasty meal.
What to make with Little Smokies Dinner
Little Smokies Dinner from the skillet offers lots of side dishes and salads. So, here are some ideas.
And some soup sides work well also. So, soups that go best are:
Little Smokies as an Appetizer
The most popular appetizer in the United States is Pigs in a Blanket Lil Smokies, which is typically made at home. However, they are also many brands that have them frozen. So, check out our post on “Pigs in a Blanket Lil Smokies” that has the recipe as well as the list of premade frozen brands.
Little Smokies as a Breakfast Side
Yes, these lil smokies are great as a breakfast side dish instead of the usual bacon or sausage. It’s a perfect choice if you have just a little bit of leftovers. It goes excellent with scrambled eggs, sunny side up fried eggs, fried eggs over easy, or even pancakes.
Nutritional Values for this Little Smokies Dinner Recipe
We changed this recipe many times over several years. Also, you can try cocktail turkey sausage. Another option is to cut up turkey kielbasa or turkey polish sausage. The nutritional values change with different options and are in the <Print Recipe> option.
Also, visit and read about the Eckrich Cocktail Smoked Sausages. Generally, those are viewed as the first for cocktail smoked sausages.
Conclusion: Cook This Little Smokies Stove Top Quick Recipe
Go get those cocktail sausages, now that you’ve seen this easy little smokies stove top quick recipe. Then, share this recipe and make it!
These were fast to make and tasted great!