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–+ servings
recipe for olive oil dip for bread

Olive Oil Dip Recipe for Bread

Avatar for Jeff Baygents
This gourmet olive oil dip recipe for bread is incredibly flavorful and matches or exceeds those found in fine dining.  Use the Recipe <Resizer> button to scale it up or down on how many servings you want.
Prep 7 minutes
Total Time 7 minutes
Servings 6 servings
Calories 241kcal

Ingredients

  • ⅛ teaspoons Rosemary
  • 1 pinch cayenne red pepper or red pepper flakes
  • ¼ teaspoons Salt
  • ½ teaspoons ground black pepper
  • ½ teaspoons Oregano
  • ½ teaspoons parsley flakes
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Thyme
  • ½ teaspoons Basil
  • ¾ teaspoons Lemon juice or vinegar
  • ¾ cup Olive oil Add more oil if desired.

Instructions

  • Combine all ingredients very thoroughly in a measuring cup or small mixing bowl.
    spices-used-for-bread-dipping-oil-medium-1
  • Serve in small dipping bowls or saucers.
    Bread Oil Dip medium
Nutrition Facts
Olive Oil Dip Recipe for Bread
Amount per Serving
Calories
241
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
20
g
Sodium
 
98
mg
4
%
Potassium
 
10
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.2
g
1
%
Sugar
 
0.03
g
0
%
Protein
 
0.1
g
0
%
Vitamin A
 
19
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
5
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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Reference

DarnGoodRecipes.com™