Open Faced Kielbasa Sandwich Recipe

Preheat oven to broil at 500°F.
Split the kielbasa lengthwise and cut into sections about 3-4 inches long. Microwave (or other preferred method) to heat up the kielbasa sections, and set aside.
2 lbs kielbasa
Split the sub rolls (or bread loaves) lengthwise and place on an ungreased baking sheet. Add butter, salt, garlic power, and onion powder to all.
2 rolls sub rolls, 2 Tablespoons butter, 1½ teaspoons garlic powder, 1 teaspoon salt, 1½ teaspoons onion powder
Broil rolls halves at 500°F on middle shelf, until very lightly browned on edges, usually about 2 minutes. Then, remove from oven.
Distribute the kielbasa sections across all bread halves.
2 lbs kielbasa
Add the tomato-based sauce across the kielbasa.
2 cups tomato-based sauce
Add the Italian seasonings, cheeses, and parsley flakes.
1 Tablespoon Italian seasonings, 8 ozs mozzarella cheese, 2 Tablespoons grated parmesan cheese, 1 teaspoon parsley flakes
Broil in the oven at 500°F for about 3-4 minutes until the sandwich has browned properly. Serve after sprinkling some parsley flakes across each.