Pecan Pie Recipe Without Karo Syrup
Easy delicious Southern pecan pie with no corn syrup in under 1½ hours. Uses regular pie crust.
Ingredients
- 6 ozs refrigerated pie crust 9-inch, refrigerated/frozen
- 2 large eggs
- 1 cup dark brown sugar
- ¼ cup white sugar
- ½ cup butter softened
- 1 teaspoon vanilla extract
- 1¼ cups chopped pecans
Instructions
- Preheat oven to 400° F.
- In large bowl, whisk eggs together and stir in softened butter.2 large eggs, ½ cup butter
- Add remaining ingredients into mixture.1 cup dark brown sugar, ¼ cup white sugar, 1 teaspoon vanilla extract, 1¼ cups chopped pecans
- Pour mixture into ready-made pie crust.6 ozs refrigerated pie crust
- Bake 12 min at 400° F.
- Cover pie crust edges with foil, reduce oven temperature to 350° F, and bake an additional 30 minutes.
- Let cool completely.
Nutrition Facts
Pecan Pie Recipe Without Karo Syrup
Amount per Serving
Calories
464
% Daily Value*
Fat
31
g
48
%
Saturated Fat
10
g
63
%
Trans Fat
0.5
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
13
g
Cholesterol
77
mg
26
%
Sodium
204
mg
9
%
Potassium
149
mg
4
%
Carbohydrates
46
g
15
%
Fiber
2
g
8
%
Sugar
34
g
38
%
Protein
5
g
10
%
Vitamin A
432
IU
9
%
Vitamin C
0.2
mg
0
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™