Recipe for Pecan Pie Without Corn Syrup
This Southern recipe for pecan pie without corn syrup has over a cup of pecans hidden underneath. It excels with a natural blended flavor.
About This Recipe for Pecan Pie Without Corn Syrup
This pie isn’t overly sweetened like most others. It’s a perfectly balanced dessert. There are several surprises behind this recipe. One of them, of course, is that it doesn’t use the excessively sweet corn syrup. Another surprise is the appearance of pecans, which you don’t see.
It actually uses a cup of pecans but they’re dispersed throughout the pie so that every person enjoys some in every slice.
Pecan Pie without corn syrup
Ingredients
- 6 oz. pre-made pie crust
- 2 medium eggs
- 1 cup dark brown sugar
- ¼ cup white sugar
- ½ cup melted butter
- 1 tsp vanilla extract
- 1¼ cups chopped pecans
Instructions
- Preheat oven to 400° F.
- In large bowl, whisk eggs together and stir in butter.
- Add remaining ingredients.
- Pour into ready-made pie crust.
- Bake 12 min at 400° F.
- Cover pie crust edges with foil, reduce oven temperature to 350° F, and bake an additional 30 minutes.
- Let cool completely.
Nutritional Values of Pecan Pie
The nutritional values are shown in the <Print Recipe> option.
Conclusion
Now that you’ve read through this incredible recipe, why not plan to make it? And, during the holidays, it goes perfectly with this Roasted Turkey Recipe in Oven.
This recipe is listed on our Dinner Ideas for Christmas Eve article, where you’ll also see other traditional and non-traditional fun recipes for main courses, sides, appetizers, salads, and breads.
Click to learn more about the Pecan on Wikipedia.