Recipe for Pecan Pie Without Corn Syrup

Name: Pecan Pie without corn syrup
Prep time: 10 min
Cook time: 50 min
Total time: 90 min
Ingredients: 6 oz. pre-made pie crust; 2 medium eggs; 1 cup dark brown sugar; ¼ cup white sugar; ½ cup melted butter; 1 tsp vanilla extract; 1¼ cups chopped pecans

About This Recipe for Pecan Pie Without Corn Syrup

This pie isn’t overly sweetened like most others. It’s a perfectly balanced dessert. There are several surprises behind this recipe. One of them, of course, is that it doesn’t use the excessively sweet corn syrup. Another surprise is the appearance of pecans, which you don’t see.

Easy delicious pecan pie

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It actually uses a cup of pecans but they’re dispersed throughout the pie so that every person enjoys some in every slice.

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About This Recipe for Pecan Pie Without Corn Syrup

Pecan Pie without corn syrup

JoJo

Easy delicious pecan pie

5 from 1 vote

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Prep 10 mins

Cook 50 mins

resting time 30 mins

Total Time 1 hr 30 mins

Servings

Calories 462kcal

Ingredients

Instructions

Preheat oven to 400° F.
In large bowl, whisk eggs together and stir in butter.
Add remaining ingredients.
Pour into ready-made pie crust.
Bake 12 min at 400° F.
Cover pie crust edges with foil, reduce oven temperature to 350° F, and bake an additional 30 minutes.
Let cool completely.

Nutrition

SOURCE

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