Recipe for Pecan Pie Without Corn Syrup

About This Recipe for Pecan Pie Without Corn Syrup

This pie isn’t overly sweetened like most others. It’s a perfectly balanced dessert. There are several surprises behind this recipe. One of them, of course, is that it doesn’t use the excessively sweet corn syrup. Another surprise is the appearance of pecans, which you don’t see.

Easy delicious pecan pie
Pecan pie with no corn syrup view 1 - 575x500

It actually uses a cup of pecans but they’re dispersed throughout the pie so that every person enjoys some in every slice.


Pecan pie with no corn syrup view 1 - 575x500

Pecan Pie without corn syrup

JoJo
Easy delicious pecan pie
5 from 1 vote
Prep 10 mins
Cook 50 mins
resting time 30 mins
Total Time 1 hr 30 mins
Servings 8
Calories 462kcal

Ingredients
 

  • 6 oz. pre-made pie crust
  • 2 medium eggs
  • 1 cup dark brown sugar
  • ¼ cup white sugar
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • cups chopped pecans

Instructions
 

  • Preheat oven to 400° F.
  • In large bowl, whisk eggs together and stir in butter.
  • Add remaining ingredients.
  • Pour into ready-made pie crust.
  • Bake 12 min at 400° F.
  • Cover pie crust edges with foil, reduce oven temperature to 350° F, and bake an additional 30 minutes.
  • Let cool completely.

Nutrition

Calories: 462kcal | Carbohydrates: 46g | Protein: 4g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 212mg | Potassium: 146mg | Fiber: 2g | Sugar: 34g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

Recipe for Pecan Pie Without Corn Syrup view 2 - 350x350
Recipe for Pecan Pie Without Corn Syrup

Visit our DarnGoodRecipes.com site for ongoing latest new recipes.

Click to learn more about the Pecan on Wikipedia.


Leave a Reply

Your email address will not be published.

Recipe Rating