Recipe for Pecan Pie Without Corn Syrup

Recipe for Pecan Pie Without Corn Syrup

This Southern recipe for pecan pie without corn syrup has over a cup of pecans hidden underneath. It excels with a natural blended flavor.

About This Recipe for Pecan Pie Without Corn Syrup

This pie isn’t overly sweetened like most others. It’s a perfectly balanced dessert. There are several surprises behind this recipe. One of them, of course, is that it doesn’t use the excessively sweet corn syrup. Another surprise is the appearance of pecans, which you don’t see.

Easy delicious pecan pie
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It actually uses a cup of pecans but they’re dispersed throughout the pie so that every person enjoys some in every slice.

Pecan pie with no corn syrup view 1 575x500 1

Pecan Pie without corn syrup

JoJo
Easy delicious pecan pie
5 from 2 votes
Prep Time 10 minutes
Cook Time 50 minutes
resting time 30 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 462

Ingredients
  

  • 6 oz. pre-made pie crust
  • 2 medium eggs
  • 1 cup dark brown sugar
  • ¼ cup white sugar
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • cups chopped pecans

Instructions
 

  • Preheat oven to 400° F.
  • In large bowl, whisk eggs together and stir in butter.
  • Add remaining ingredients.
  • Pour into ready-made pie crust.
  • Bake 12 min at 400° F.
  • Cover pie crust edges with foil, reduce oven temperature to 350° F, and bake an additional 30 minutes.
  • Let cool completely.
Tried this recipe?Let us all know how it was!
SOURCE: DarnGoodRecipes.com™
Recipe for Pecan Pie Without Corn Syrup view 2 - 350x350
Recipe for Pecan Pie Without Corn Syrup

Nutritional Values of Pecan Pie

The nutritional values are shown in the <Print Recipe> option.

Conclusion

Now that you’ve read through this incredible recipe, why not plan to make it? And, during the holidays, it goes perfectly with this Roasted Turkey Recipe in Oven.

This recipe is listed on our Dinner Ideas for Christmas Eve article, where you’ll also see other traditional and non-traditional fun recipes for main courses, sides, appetizers, salads, and breads.

Click to learn more about the Pecan on Wikipedia.


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