Resources of this Recipe for Pecan Pie Without Corn Syrup
This pie isn’t overly sweetened like most others. It’s a perfectly balanced dessert. There are several surprises behind this recipe. One of them, of course, is that it doesn’t use the excessively sweet corn syrup. Another surprise is the appearance of pecans, which you don’t see. It actually uses a cup of pecans but they’re dispersed throughout the pie so that every person enjoys some in every slice.
Pecan Pie without corn syrup
Easy delicious pecan pie
Ingredients
- 6 oz. pre-made pie crust
- 2 medium eggs
- 1 cup dark brown sugar
- ¼ cup white sugar
- ½ cup melted butter
- 1 tsp vanilla extract
- 1¼ cups chopped pecans
Instructions
- Preheat oven to 400° F.
- In large bowl, whisk eggs together and stir in butter.
- Add remaining ingredients.
- Pour into ready-made pie crust.
- Bake 12 min at 400° F.
- Cover pie crust edges with foil, reduce oven temperature to 350° F, and bake an additional 30 minutes.
- Let cool completely.
Nutrition
Calories: 462kcal | Carbohydrates: 46g | Protein: 4g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 212mg | Potassium: 146mg | Fiber: 2g | Sugar: 34g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
SOURCE
DarnGoodRecipes.com™
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