Recipe for Pecan Pie Without Corn Syrup

Resources of this Recipe for Pecan Pie Without Corn Syrup

This pie isn’t overly sweetened like most others. It’s a perfectly balanced dessert. There are several surprises behind this recipe. One of them, of course, is that it doesn’t use the excessively sweet corn syrup. Another surprise is the appearance of pecans, which you don’t see. It actually uses a cup of pecans but they’re dispersed throughout the pie so that every person enjoys some in every slice.

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Pecan Pie without corn syrup

Easy delicious pecan pie
5 from 1 vote
Prep 10 mins
Cook 50 mins
resting time 30 mins
Total Time 1 hr 30 mins
Servings 8
Calories 462kcal



  • Preheat oven to 400° F.
  • In large bowl, whisk eggs together and stir in butter.
  • Add remaining ingredients.
  • Pour into ready-made pie crust.
  • Bake 12 min at 400° F.
  • Cover pie crust edges with foil, reduce oven temperature to 350° F, and bake an additional 30 minutes.
  • Let cool completely.


Calories: 462kcal | Carbohydrates: 46g | Protein: 4g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 212mg | Potassium: 146mg | Fiber: 2g | Sugar: 34g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg


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Recipe for Pecan Pie Without Corn Syrup

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