Penne Pasta in Marinara Sauce Recipe
Using a high quality jar of marinara sauce you can have dinner on the table within 20 minutes.
Ingredients
- 3 cups penne pasta or your preferred pasta
- 1 Tablespoon olive oil
- 24 ozs marinara sauce Jar of Bertolli
- ½ cup shredded Parmesan Cheese optional; or grated
Instructions
- Prepare pasta as per directions on package, in a cooking pot.
- Heat marinara sauce in a small saucepan.
- When pasta is done cooking, drain and return to cooking pot. Stir in 1 tbsp of olive oil to evenly distribute.
- Portion our pasta to serve onto plates or bowls. Top each with the heated marinara sauce, concluding with (optional) fresh parmesan cheese.
- Ideas of sides to serve alongside: garden salad, coleslaw, bread with dipping oil, yeast rolls, garlic bread, or any side of your liking.
Nutrition Facts
Penne Pasta in Marinara Sauce Recipe
Amount per Serving
Calories
292
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
7
mg
2
%
Sodium
687
mg
30
%
Potassium
478
mg
14
%
Carbohydrates
49
g
16
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
11
g
22
%
Vitamin A
563
IU
11
%
Vitamin C
8
mg
10
%
Calcium
101
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™