Pizza Cast Iron Skillet Recipe with option for Deep Dish

Make your pizza dough using a bread maker recipe or make your pizza dough homemade by hand recipe.
1 cup water, 2 Tbsp olive oil, 1 Tbsp sugar, 1 tsp salt, 2 cups bread flour, 2 Tbsp Vital Wheat Gluten, ½ tsp garlic powder, ½ tsp active, dry yeast
Preheat the oven to 500°F. Prep the cast iron skillet by coating the interior bottom and interior sides with oil. Sprinkle corn meal across the bottom inside the skillet. However, if planning to preheat skillet, skip oiling and adding corn meal to skillet.
1 Tbsp oil, 1 Tbsp corn meal
Rollout dough and put into the skillet, ensuring full contact with bottom and sides. Cut along the outside skillet top edge to remove excess dough.
2 Tbsp flour
Add the sauce and toppings in order. All toppings are optional.
½ cup tomato-based sauce, ¼ lb pork sausage, 8 oz mozzarella cheese, ⅓ medium bell pepper, ⅓ medium onion, ½ medium tomato, 2 oz deli ham, ⅔ tsp Italian Seasonings, 2 Tbsp parmesan cheese, 1½ oz Pepperoni slices
Insert pizza skillet onto 2nd from top shelf rack in a preheated 500°F oven. Bake uncovered with times as guidelines for skillet diameter size:
10-12 inch (this recipe): 16-24 minutes or preheated skillet 14-20 minutes
6-inch: 14-18 minutes or preheated skillet 12-16 minutes
14-16 inch: 20-28 minutes or preheated skillet 18-24 minutes
When done, remove skillet from oven and let sit for 5-10 minutes before slicing. Can slice directly in skillet and serve.