Recipe for Cheesecake with Philadelphia Cream Cheese
This homemade cheesecake only takes 10 minutes to prepare. Then, you bake and let it set in fridge. Very easy and gourmet taste. See the site article for variations!
Ingredients
- 16 oz Philadelphia cream cheese softened (1 brick = 8 ozs.)
- ½ cup sugar
- ½ teaspoons vanilla extract or double amt vanilla flavoring
- 2 large eggs
- 1½ Tablespoon lime juice
- 1 each Keebler ready made graham cracker crumb crust 6-oz = 9-inch size
Instructions
- Heat oven to 325°F.
- Using a mixer, beat softened cream cheese, sugar, vanilla, and lime juice until nicely blended. Then, add eggs and beat until just blended. Pour into 6-ounce (9-inch) graham pie crust.16 oz Philadelphia cream cheese, ½ cup sugar, ½ teaspoons vanilla extract, 2 large eggs, 1½ Tablespoon lime juice, 1 each Keebler ready made graham cracker crumb crust
- Transfer into preheated 325°F oven (middle shelf) and bake 35-40 minutes or until the center is just about set.
- After baked, let it sit for about 15-30 minutes. Then, refrigerate 2-1/2 to 3 hours. Topping is optional. My favorite is sliced fresh strawberries or canned cherry pie filling.
Nutrition Facts
Recipe for Cheesecake with Philadelphia Cream Cheese
Amount per Serving
Calories
368
% Daily Value*
Fat
26
g
40
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
109
mg
36
%
Sodium
300
mg
13
%
Potassium
123
mg
4
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
6
g
12
%
Vitamin A
831
IU
17
%
Vitamin C
1
mg
1
%
Calcium
69
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™