Cheesecake Recipe Basic and Easy

Cheesecake with cherry topping serving view 1 - 500x600

Easy Cheesecake

JoJo
Speedy, Easy, Tasty
No ratings yet
Prep 10 mins
Cook 40 mins
Refrigeration Cooling 3 hrs
Total Time 3 hrs 50 mins
Servings 8
Calories 368kcal

Ingredients
 

  • 16 oz. cream cheese bricks softened
  • ½ cup sugar
  • ½ tsp. vanilla extract or double amt vanilla flavoring
  • 2 large eggs
  • tbsp. lime juice
  • 6 oz. ready made graham cracker crumb crust

Instructions
 

  • Heat oven to 325°F.
  • Using a mixer, beat softened cream cheese, sugar, vanilla, and lime juice until nicely blended. Add eggs and beat until just blended.
    Cheesecake Recipe Basic Ingredients view 1 - 300x350
  • Pour into 6 oz. pie crust.
  • Transfer into preheated 325°F oven and bake 35-40 minutes or until the center is just about set.
    Baking cheesecakes view 1 - 400x200
  • Refrigerate 3 hours. Topping is optional. My favorite is sliced fresh strawberries or canned cherry pie filling.
    adding cherry topping to cheesecakes view 2 - 400x500

Nutrition

Calories: 368kcal | Carbohydrates: 29g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 300mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

About This Cheesecake Recipe Basic and Easy

After a sizable number of differences made over the decades, having this particular recipe and also being baked, it was unbeatable and full of flavor. This is a true gourmet recipe without the difficulty. This is hands down a simple make-and-bake recipe and is significant in taste.


Cheesecake Recipe Basic Ingredients view 1 - 300x350
Cheesecake Recipe Basic Ingredients
adding cherry topping to cheesecakes view 2 - 400x500
adding cherry topping to cheesecake
completed cherry topped cheesecake view 2 400x250
Completed Cherry Cheesecake

Resources

Another comparable easy dessert that tastes gourmet, is our Pecan Pie recipe, which uses no corn syrup!

To learn about how cheese is made, click here.


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