How to Make Cheesecake with Graham Cracker Crust

This Cheesecake EASY Bake Recipe shows you how to make cheesecake with graham cracker crust. It is a true gourmet recipe without the difficulty. It is hands down, a simple make-and-bake recipe and is significant in taste. This is part of our Desserts Recipes Category.

This homemade cheesecake only takes 10 minutes to prepare. Then, you bake and let it set in fridge. Very easy and gourmet taste. See the site article for variations!
Cheesecake Recipe

How To Make Cheesecake With Graham Cracker Crust

After a sizable number of differences made over the decades, this is the best way of how to make baked cheesecake. It is unbeatable and full of flavor. This cheesecake easy recipe is comparable to fine servings from the Atlanta Cheesecake Factory (we lived in Atlanta for 20 years).

You definitely want to save time and retain flavor by using a Keebler Ready Crust (a Graham Crust). They have changed how they’re marked so you’ll want to be careful about picking up the wrong size or type.

The brands are similar among all of them so, variations of what type you’re getting can be way off. For example, some brands also make a low-fat, low-sugar, and other kinds. Regarding the size, some brands will not display the number of inches in diameter any more. So, you’ll have to go by the ounces. In this recipe, the ounces and the inches are mentioned so you’ll be able to know exactly what size to use.

This recipe is listed on our Christmas Dinner Meals Ideas article, where you’ll also see other traditional and non-traditional fun recipes for main courses, sides, appetizers, salads, and breads.


Cheesecake with Cherry Topping Serving
Cheesecake with Cherry Topping Serving

Homemade Cheesecake with Cream Cheese

This recipe is how to make cheesecake with cream cheese. In following the ingredients, you’ll find it’s an excellent recipe for cheesecake with Philadelphia Cream Cheese. Also, we typically use the Keebler Graham Cracker Pie Crusts.

You’ll absolutely need to soften the cream cheese prior to blending it with a mixer. This ensures that everything is blended and distributed evenly together. If you use a microwave to soften it up, don’t forget to remove it from its metallic wrapping first! It works easier if you put it in a small bowl with a paper towel as a covering.

If you don’t use a microwave, you can set the wrapped cheese cake block in a pan of hot water for about 10 minutes. Just ensure it’s off the burner and not left in it too long.

After baking, how long does cheesecake need to set? After it’s baked, you can sit out for about 15-30 minutes before placing in the fridge for about 2-3 hours. It can be sliced in about 1-1/2 to 2 hours but it won’t yet be cool enough for some.

Mixing the Cheesecake Ingredients View 1 - 300x350
Mixing the Cheesecake Ingredients
Adding Cherry Topping to Cheesecakes View 2
Adding Cherry Topping to Cheesecakes
Cooling Cheesecakes Small View
Cooling Cheesecakes

Related To Cheesecake Recipes

Next we have the slight variations to flavor up your homemade cheesecakes by adding a fruit flavor of your choice. The most popular are cherry, lime, and strawberry.

Recipe for Cherry Cheesecake

The recipe for cherry cheesecake is actually the example given in this recipe above. You can apply the cherry topping as shown.

How to Make Lime Cheesecake

For how to make lime cheesecake, just double the amount of lime juice that’s called for. It’s very easy, as the default recipe has just a hint of lime. If you’re wanting a stronger lime flavor, it’s best not to exceed 3 times the amount of lime. Two times the original recipe quantity of lime juice is commonly plenty.

Topping for Lime Cheesecake

Skip any fruit topping. Instead, you can optionally decorate the top with an outer ring of 8 evenly spaced, thinly sliced lime circles. This coincidentally defines the slice sizes to make so that each serving will have a centered lime circle as a more personalized décor.

Lime Cheesecake does do real well with a small squirt of whipped cream topping per serving. It helps soften the tartness by adding a creamy melding of flavor.

And, if you’re serving larger slices, just use 6 lime circles. It’s just a light-hearted example of applying the food management principle of where “less is more”.

Strawberry Cheesecake Recipe Easy

You have 3 various options (or a combination of them) to make your strawberry cheesecake recipe easy. Here they are:

  1. After making the above cheesecake recipe, the only topping you have can be freshly sliced strawberries (no sugar added). You can then drizzle just a slight bit of chocolate syrup over the strawberries topper.
  2. You can mash up about 8 fresh strawberries (top stem caps removed) and add them into the cheesecake recipe along with the cream cheese. Then, the only topping can be freshly slice strawberries.
  3. You can make your topping be the canned strawberry topping. Then, apply a good squirt of whipped cream atop each served slice.

There is an ultimate major variation you can make for a change to the strawberry cheesecake recipe. And that is to use an Oreo pie crust instead of graham cracker. They’re readily available. Just ensure you use the correct size of 9-inch = 6 ounces.

Nutritional Values of This Cheesecake

The nutritional values are shown in the <Print Recipe> option.

Conclusion

In conclusion, this simple bake cheesecake is a delicious dessert that can be made easily at home with just a few ingredients. There are many different variations of cheesecake, so you can actually choose your favorite toppings or have it plain. Whether you prefer fruit or chocolate, there is a cheesecake for you.

Another comparable easy dessert that tastes gourmet, is our Pecan Pie recipe, which uses no corn syrup! Finally, this dessert is great on a holiday as shown in our Thanksgiving Dinner Meals Ideas and Holiday Dinner Suggestions articles.

Cheesecake Recipe

Recipe for Cheesecake with Philadelphia Cream Cheese

This homemade cheesecake only takes 10 minutes to prepare. Then, you bake and let it set in fridge. Very easy and gourmet taste. See the site article for variations!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Refrigeration Cooling: 3 hours
Total Time: 3 hours 50 minutes
Servings: 8
Calories: 368kcal

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Ingredients 

  • 16 oz. Philadelphia cream cheese softened (1 brick = 8 ozs.)
  • ½ cup sugar
  • ½ tsp. vanilla extract or double amt vanilla flavoring
  • 2 large eggs
  • Tbsp lime juice
  • 1 each Keebler ready made graham cracker crumb crust 6-oz = 9-inch size

Instructions 

  • Heat oven to 325°F.
    Bake Oven Set to 325f View 1 300x150 1
  • Using a mixer, beat softened cream cheese, sugar, vanilla, and lime juice until nicely blended. Then, add eggs and beat until just blended. Pour into 6-ounce (9-inch) graham pie crust.
    Mixing the Cheesecake Ingredients
  • Transfer into preheated 325°F oven (middle shelf) and bake 35-40 minutes or until the center is just about set.
    Baking Cheesecakes in Oven
  • After baked, let it sit for about 15-30 minutes. Then, refrigerate 2-1/2 to 3 hours. Topping is optional. My favorite is sliced fresh strawberries or canned cherry pie filling.
    Adding Cherry Topping to Cheesecakes

Nutrition

Calories: 368kcal | Carbohydrates: 29g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 300mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
Tried this recipe?Let us all know how it was!
SOURCE: DarnGoodRecipes.com™

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