Recipe for Crab Dip Hot or Cold With Real or Imitation Crab Meat

Instructions for Recipe for Crab Dip HOT
Preheat oven to 350° F.
In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients, mixing until well combined.
Transfer mixture into a small baking dish and bake 25 - 30 minutes until brown and bubbly.
Serve hot (or later cold) with crackers, veggies, baguettes.
Instructions for Recipe for Crab Dip COLD
For this recipe, the crab meat MUST be already cooked, such as in imitation crab meat.
In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients (ensuring only imitation crab meat or crab meat that is cooked). Mix until well combined.
Serve cold with crackers, veggies, baguettes.