Recipe for Homemade Tartar Sauce
This homemade, easy and hearty tartar sauce is unique and is a fantastic addition to any fish recipe.
Ingredients
- ½ cup cabbage coarsely chopped
- 1½ Tablespoon onion, diced
- 2 Tablespoon dill pickle, diced
- 3 Tablespoon sweet pickle relish
- ¼ teaspoons salt
- ⅛ teaspoons ground black pepper
- 2 Tablespoon mayonnaise or Miracle Whip
- 1 Tablespoon sour cream
Instructions
- Coarsely chop cabbage and place into bowl.
- Prepare other ingredients and add into bowl. Mix by hand well. Ready to serve or refrigerate.
Notes
Alternates for Ingredients:
- ⅓ tsp onion powder for every 1½ tbsp. diced onions
- ½ tsp dill or lemon juice for every 2 tbsp diced dill pickles
- diced sweet pickles or gherkins in place of sweet pickle relish
Nutrition Facts
Recipe for Homemade Tartar Sauce
Amount per Serving
Calories
73
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
1
g
Cholesterol
5
mg
2
%
Sodium
350
mg
15
%
Potassium
36
mg
1
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
183
IU
4
%
Vitamin C
4
mg
5
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™