Recipe for Italian Sub
This authentic Italian Sub is rich in both flavor and texture.
Ingredients
- 1 piece Sub Roll
- 2 Tablespoon mayonnaise
- 4 slices deli ham thin slices
- 4 slices hard salami genoa
- 2 slices provolone cheese
- 1 leaf lettuce
- 2 slices tomatoes
- 1 slice onion diced, sweet
- 2 Tablespoon Italian dressing
Instructions
- Cut the sub roll in half lengthwise. Pull out excess bread to allow for adding ingredients.
- Add mayo on both halves.
- Across the middle or on one half: Add ham, followed by salami, cheese(s), and then lettuce.
- Add the tomatoes and onions.
- Pour on desired amount of Italian dressing.
- Fold sub close and optionally, cut in half.
- Serve with chips and pickle spear.
Nutrition Facts
Recipe for Italian Sub
Amount per Serving
Calories
999
% Daily Value*
Fat
70
g
108
%
Saturated Fat
22
g
138
%
Trans Fat
0.1
g
Polyunsaturated Fat
19
g
Monounsaturated Fat
24
g
Cholesterol
136
mg
45
%
Sodium
3172
mg
138
%
Potassium
698
mg
20
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
48
g
96
%
Vitamin A
853
IU
17
%
Vitamin C
9
mg
11
%
Calcium
322
mg
32
%
Iron
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™