Recipe for Ribeye Steak on Grill
This is a lightly seasoned Ribeye Steak on Grill recipe, an American Favorite. You can't touch this hint of enhancement to the Ribeye Steak on the Grill.
Ingredients
- 1½ lbs Ribeye Steak Better if you can get about ¾ or 1-inch thick.
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon garlic powder just a pinch
- ¼ teaspoon onion powder
Instructions
- Cut: For 1½ lbs of ribeye steak, cut it in half. This is about 12 ozs each steak.1½ lbs Ribeye Steak
- Rub: Mix the seasonings in a small bowl or dish. Rub onto each steak. If enough remains, rub on both sides of each steak.½ teaspoon salt, ½ teaspoon ground black pepper, ⅛ teaspoon garlic powder, ¼ teaspoon onion powder
- Sear: Prepare a hot grill. Place the meat on direct heat initially for about 1-3 minutes, avoiding excessive charring. Flip it over, remaining on direct heat for another 1-3 minutes. For example, thin steaks are for 1 minute; thick (like 1-inch) are for 3 minutes.
- Finish: Check internal temp of the meat. If it needs further cooking, perform that now for steaks ½-inch or less, and remove when done.For thicker steaks, ¾-inch or more, position the meat on indirect heat (off to the side, not over direct heat) and close the grill cover. Check in about 5 minutes. When at 135°F, or your desired temp/doneness, remove and let them set for at least about 5-10 minutes before serving for cutting into them.
- Internal Temperature List for DonenessRare=125°F MEDIUM-RARE (Recommended)=135°F Medium=145°F Medium-Well=155°F Well-Done=165°F
Nutrition Facts
Recipe for Ribeye Steak on Grill
Amount per Serving
Calories
710
% Daily Value*
Fat
48
g
74
%
Saturated Fat
21
g
131
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
23
g
Cholesterol
208
mg
69
%
Sodium
759
mg
33
%
Potassium
923
mg
26
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
69
g
138
%
Vitamin A
54
IU
1
%
Vitamin C
1
mg
1
%
Calcium
28
mg
3
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™