Stir Fry Pork Recipe

Make the white rice now or pull any premade white rice from fridge.
3 cups cooked white rice
Chop the cabbage into about 1-inch pieces. Dice carrots or set aside shredded carrots. Cut onion into 1-inch pieces.
3 cups cabbage, ⅓ cup carrots, 1 medium yellow onion
Cut the pork into small cubes or strips. Using a or large deep skillet, pot, fry pan or wok, cook the pork on medium high using a small amount of sesame oil (or vegetable oil). When done, remove meat and set aside in a bowl.
2 lbs pork, 2 Tablespoons sesame oil
In same pan, still on medium high, add all the veggies, rice, garlic powder, red pepper, and oil. Cook in the oil, turning frequently, scraping the pan bottom often, for about 5 minutes.
3 cups cooked white rice, 3 cups cabbage, ⅓ cup carrots, 1 medium yellow onion, 2 teaspoons garlic powder, ¼ teaspoon cayenne red pepper, ¼ cup sesame oil
Reduce heat to very low, add in the meat, soy sauce, sesame seeds, honey, brown sugar, and stir to combine well. Cover for 10 minutes, stirring just once, halfway through. Then, it's ready to serve.
2 Tablespoons honey, 2 Tablespoons dark brown sugar, ¼ cup soy sauce, 2 Tablespoons sesame seeds