Tartar Sauce Recipe using Diced Dill Pickles
This tartar sauce is uniquely flavored to emphasize a natural dill flavor with a touch of the classic sweet pickle taste.
Ingredients
- ½ cup mayonnaise
- ⅓ teaspoons onion powder
- 3 Tablespoon dill pickle, diced
- ½ Tablespoon sweet pickle relish
- 1 Tablespoon dill pickle juice
- 1 teaspoon Lemon Juice
- 1 teaspoon dried dill weed
Instructions
- Combine all ingredients in a small bowl.½ cup mayonnaise, ⅓ teaspoons onion powder, 3 Tablespoon dill pickle, diced, ½ Tablespoon sweet pickle relish, 1 Tablespoon dill pickle juice, 1 teaspoon Lemon Juice, 1 teaspoon dried dill weed
- Can serve immediately or store in fridge.
Nutrition Facts
Tartar Sauce Recipe using Diced Dill Pickles
Amount per Serving
Calories
131
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
3
g
Cholesterol
8
mg
3
%
Sodium
226
mg
10
%
Potassium
20
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
0.3
g
1
%
Vitamin A
51
IU
1
%
Vitamin C
1
mg
1
%
Calcium
9
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™