Speedy Easy Recipe for Dill Tartar Sauce

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Dill Pickle Tartar Sauce

JoJo
This tartar sauce is uniquely flavored to emphasize a natural dill flavor with a touch of the classic sweet pickle taste.
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Prep 10 mins
Refrigerator Time 30 mins
Total Time 40 mins
Servings 6
Calories 130kcal

Ingredients
 

  • ½ cup mayonnaise
  • tsp onion powder
  • 1 medium dill pickle, diced fine
  • ½ tbsp sweet pickle relish
  • 1 tbsp dill pickle juice
  • 1 tsp Lemon Juice
  • 1 tsp dried dill weed

Instructions
 

  • Combine all ingredients in a small bowl.
  • Best if refrigerated at least 30 minutes before serving.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 176mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

Resources of Recipe for Dill Tartar Sauce

This recipe for Dill Tartar Sauce is extremely easy and fast to make. If you make it right before preparing to cook your salmon or other fish, it can be easily refrigerated and cooled for serving. You’ll save money and it will taste much better and fresher than the store-bought jar.

It is a perfect addition to go with our southern, country fried fish recipe under Main Courses. Also, here’s a list of some Salmon recipes that will work great with it.

Here’s a bit of info if you’re thinking about planting your own fresh dill. Or, if you want a tartar sauce with less dill and more sweet pickle relish, here’s another homemade favorite tartar sauce.


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Dill Tartar Sauce ingredients
Dill Pickle Tartar Sauce view 1 - 250x250
Dill Tartar Sauce with ingredients


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