Dill Pickle Tartar Sauce
- ½ cup mayonnaise
- ⅓ tsp onion powder
- 1 medium dill pickle, diced fine
- ½ tbsp sweet pickle relish
- 1 tbsp dill pickle juice
- 1 tsp Lemon Juice
- 1 tsp dried dill weed
- Combine all ingredients in a small bowl.
- Best if refrigerated at least 30 minutes before serving.
Resources of Recipe for Dill Tartar Sauce
This recipe for Dill Tartar Sauce is extremely easy and fast to make. If you make it right before preparing to cook your salmon or other fish, it can be easily refrigerated and cooled for serving. You’ll save money and it will taste much better and fresher than the store-bought jar.