Roasted Pecans With Honey
Roasted Pecans with Honey includes brown sugar and cinnamon and is the perfect year round treat. Also, this is the fastest known possible honey roasted pecans recipe for your oven. See it listed in our Appetizers & Snacks, Desserts, Holidays, Christmas, and Thanksgiving categories.
Honey Roasted Pecans Recipe
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Ingredients
- 2 cups pecan halves
- 2 Tbsp butter
- 4 Tbsp honey
- ⅔ cup brown sugar
- 1 tsp vanilla extract or 3 times vanilla flavoring
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat oven to 350 °F.
- Add all ingredients (except nuts) into microwavable bowl and microwave for 1 minute (covered) to melt sugar and butter. Stir mixture.2 Tbsp butter, 4 Tbsp honey, ⅔ cup brown sugar, 1 tsp vanilla extract, ½ tsp cinnamon, ¼ tsp salt
- Combine with nuts and stir gently to coat thoroughly.2 cups pecan halves
- Spread out coated nuts onto a lightly oiled baking sheet (or non-oiled sheet lined with parchment paper). Bake for 15 minutes, uncovered, on middle shelf.
- Remove from oven and leave on baking sheet for 1 hour to cool.
- Use a spatula to scoop off baking sheet. Break apart to separate nuts, as needed, and serve.
- Can be stored in air tight food container or food storage bag for up to 2 weeks.
Nutrition
Ingredients of Roasted Pecans with Honey
Roasted pecans with honey recipe contains the following ingredients.
- pecan halves
- butter
- honey
- brown sugar
- cinnamon
- vanilla extract
- touch of salt
How do you make Honey Roasted Pecans?
Step 1. Put all ingredients in microwave (except nuts) for 1 minute.
Step 2. Add nuts into mixture and spread out onto baking sheet. Bake at 350F for 15 minutes.
Step 3. Cool for 1 hour and separate for individually coated nuts.
Step 4. Serve or store to enjoy!
Making these honey roasted nuts is extremely easy.
- You basically put all the ingredients (except pecans) into a microwavable bowl. You warm it up for a minute.
- Then, stir in the nuts, and spread them out onto a baking sheet.
- They’re baked for just 15 minutes and cooled for an hour.
- Serve or store them.
That’s it! Your then separate them and serve or store ’em. Also, here are some other ways to make these roasted nuts.
- Honey Glazed Cinnamon Pecans by EndOfTheFork.com
- Honey Roasted Pecans recipe by SideChef.com
Roasted Pecans Storage
Store honey roasted pecans recipe in food storage bag or covered food container.
Storing Roasted Pecans with honey is very easy. They can be put into food storage bags or food containers with lids. Jars work good too. They can last about 2 weeks for freshness at room temperature or cool. Finally, they don’t have to be refrigerated.
Are Honey Roasted Pecans Healthy?
Roasted honey pecans are about 300 calories for a 1/4 cup serving. Also, they’re about 30g of carbs, 3g of saturated fat, 1/10g of trans fat, and about 27g of sugar. For all the detailed nutritional values, see the recipe.
Also, for a “no added sugar” recipe, check out this “Honey Candied Pecans” recipe by MelanieCooks.com.
Conclusion of Roasted Pecans with Honey
Now you’ve seen how simple and fast you can make this roasted pecans with honey recipe. It bakes in 15 minutes, cooled for an hour, and it’s ready to separate and serve. Also, since it stores well, you’ve seen where it could even be made several days in advance.
Related to Pecans
Here are some posts and recipes related to the roasted honey pecans.
- Southern Sweet Potato Casserole recipe
- Thanksgiving Dinner Ideas for 2 to 20
- Pecan Pie recipe (no corn syrup)
I had no idea it would be this fast. All gone in a day!