Best BREAD DIPPING OIL SEASONING Recipe
This bread dipping oil seasoning recipe is intended to be the mix recipe of the dry ingredients (“Seasoning” Mix) for bulk usage for storing in a spice jar. All you do is add oil & lemon juice when ready to use it. This is part of our Condiments & Flavorings, Seasonings & Rubs, Dips & Sauces, and Bread Categories. Also, see our Olive Oil Dip Recipe for Bread; it uses these seasonings from below on a smaller scale.
Seasoning for Bread Dipping
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Ingredients
DRY INGREDIENTS MIX (for spice jar)
- ½ tsp Rosemary
- ½ tsp Red Cayenne Pepper or can use red pepper flakes
- 1½ tsp Salt
- 1 Tbsp Ground Black Pepper
- 1 Tbsp Oregano
- 1 Tbsp parsley flakes
- 1 Tbsp Garlic Powder
- 1 Tbsp Thyme
- 1 Tbsp Basil
Instructions
- Combine very thoroughly the ingredients in a small bowl. Store in a spice jar or other container.
- For individual servings, use ½ tsp mix and combine with splash of lemon juice (or vinegar) and your desired amount of olive oil, usually about 3 Tbsp.
Notes
Nutrition
About This Bread Dipping Oil Seasoning Recipe
This bread dipping oil seasoning recipe is the dry mix you store in a spice jar. Then, just add a little to some olive oil for bread dipping. However, in case you wanted the entire oil recipe, here is the Olive Oil Dip recipe that includes everything, including the Olive oil, etc. for immediate serving. Both this recipe and the other one are related to each other. Also, this one is for the larger quantity of the spices mix.
Ingredients of Bread Dipping Oil Seasoning Recipe
Firstly, here are the dried herbs and spices contained in the seasonings of the Italian restaurant dipping oil recipe.
Spices and Seasonings for Dry Mix
Secondly, here are the wet ingredients to add. However, you only add these when you’re going to make the oil dip. for serving the bread dipping oil.
Ingredients for Wet Mix
Copy Cat of Carrabba’s Spices for Bread Dipping
- Rosemary
- Red Cayenne Pepper
- Salt
- Black Pepper
- Oregano
- Parsley Flakes
- Garlic Powder
- Thyme
- Finally, Basil
Regard alternative options, you can use red pepper flakes instead of the ground red cayenne pepper if desired. Also, if you’re not storing this dry mix, and are going to use it soon without refrigeration, you can substitute fresh garlic (granulated) for the garlic powder but you should use twice the amount of granulated garlic.
You can also add in some parmesan cheese if you choose but, again, only if you’re readying to serve it right away.
Regarding the lemon juice, some will use vinegar instead, which is fine. Some prefer to use balsamic vinegar but some may find it too strong of a type of vinegar for this type of recipe.
Best Olive Oil for Bread Dipping Oil Seasoning Recipe
Compared to others, the best Olive oil is going to be Extra Virgin Olive Oil (EVOO), which is cold pressed. To read more about the best oil to use for dipping breads, check out the experts at OliveOil.com.
What Best Breads to Use for Bread Dipping Oil Seasoning Recipe
You can dip any warmed, crusty artisan breads, whether the classic Italian Bread or a French Bread, Baguettes, or Sub Roll.
Seasoning for Bread Dipping with Olive Oil Full Recipe for a Small Batch
So, if you’re wanting just the amount for a few people and to include the Olive Oil and Lemon Juice amounts as well, visit here for the Full Recipe of Olive Oil Dip for Bread.
Nutrition
The nutritional values are shown in the <Print Recipe> option and covers only the dry ingredients. Therefore, you can view a nutritional perspective closer to the completed dip serving by going to the Olive Oil Dip for Bread recipe.
Conclusion
You can now make your own blend of Bread Dipping Oil Seasoning Recipe. Use the Recipe <Resizer> button to adjust it for your size of empty spice jar or container you’ll be using. Share your experience and this recipe!
This was so good!