Seasoning-for-Bread-Dipping

About This Seasoning for Bread Dipping Recipe

This is intended to be the recipe of the dry ingredients (“Seasoning” Mix) for bulk usage for storing in a spice jar. However, in case you wanted the entire oil recipe, here is the Olive Oil Dip recipe that includes everything, including the Olive oil, etc. for immediate serving. Both this recipe and the other one are related to each other. This one is for the larger quantity of the spices mix.

This is a gourmet olive oil bread dip seasonings mix better than Carrabba's. Just add a splash of lemon juice and some olive oil.
Seasoning for Bread Dipping Recipe


Seasoning for Bread Dipping Recipe

Seasoning for Bread Dipping

Jeff Baygents
This is a gourmet olive oil bread dip seasonings mix better than Carrabba's. Just add a splash of lemon juice and some olive oil.
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Prep 7 mins
Total Time 7 mins
Servings 20 servings
Calories 2kcal

Ingredients
 

DRY INGREDIENTS MIX (for spice jar)

  • ¼ tsp Rosemary
  • ¼ tsp Red Cayenne Pepper or can use red pepper flakes
  • ¾ tsp Salt
  • tsp Ground Black Pepper
  • tsp Oregano
  • tsp parsley flakes
  • tsp Garlic Powder
  • tsp Thyme
  • tsp Basil

Instructions
 

  • Combine very thoroughly the ingredients in a small bowl. Store in a spice jar or other container.
    spices used for bread dipping oil - medium
  • For individual servings, use ½ tsp mix and combine with splash of lemon juice (or vinegar) and your desired amount of olive oil, usually about 2-3 Tbsp.
    adding lemon juice to seasonings - medium

Notes

Nutritional values represent only the dry mix ingredients.
20 servings of this spice mix makes about 1/4 cup, which is a little more than1/2 of a standard spice jar.

Nutrition

Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 87mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 21IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg

SOURCE

DarnGoodRecipes.com™


Ingredients of Italian Bread Dipping Oil Spices Mix

Here are the dried herbs and spices contained in the seasonings of the Italian restaurant dipping oil recipe.

  • Rosemary
  • Red Cayenne Pepper
  • Salt
  • Black Pepper
  • Oregano
  • Parsley Flakes
  • Garlic Powder
  • Thyme
  • Basil

Regard alternative options, you can use red pepper flakes instead of the ground red cayenne pepper if desired. Also, if you’re not storing this dry mix, and are going to use it soon without refrigeration, you can substitute fresh garlic (granulated) for the garlic powder but you should use twice the amount of granulated garlic.

You can also add in some parmesan cheese if you choose but, again, only if you’re readying to serve it right away.

Regarding the lemon juice, some will use vinegar instead, which is fine. Some prefer to use balsamic vinegar but some may find it too strong of a type of vinegar for this type of recipe.

Best Olive Oil Dip

The best Olive oil is going to be Extra Virgin Olive Oil (EVOO), which is cold pressed. To read more about the best oil to use for dipping breads, check out the experts at OliveOil.com.

Use the Recipe RESIZER for Amount Adjustments

You can use the <RESIZER> button in the recipe to adjust the servings amounts you want to use. This example shows changing the servings to “24”.


Adjust Servings by Tapping Resizer
Adjust Servings by Tapping Resizer

The recipe is great for entertaining. Six servings are enough for about 25-60 slices of Italian Bread or French Bread. It’s a wide variance because people differ a lot for how much they use of this gourmet dipping oil and also the thicknesses of bread slices will vary.

What Best Breads to Use for Olive Oil Bread Dip

You can dip any warmed, crusty artisan breads, whether the classic Italian Bread or a French Bread, Baguettes, or Sub Roll.



Seasoning for Bread Dipping with Olive Oil Full Recipe for a Small Batch

If you’re wanting just the amount for a few people and to include the Olive Oil and Lemon Juice amounts as well, visit here for the Full Recipe of Olive Oil Dip for Bread.

Nutrition

This nutrition label covers only the dry ingredients. You can view a nutritional perspective closer to the completed dip serving by going to the Olive Oil Dip for Bread recipe.

Nutrition Facts
Seasoning for Bread Dipping
Amount per Serving
Calories
2
% Daily Value*
Fat
 
0.02
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.003
g
Sodium
 
87
mg
4
%
Potassium
 
8
mg
0
%
Carbohydrates
 
0.4
g
0
%
Fiber
 
0.2
g
1
%
Sugar
 
0.02
g
0
%
Protein
 
0.1
g
0
%
Vitamin A
 
21
IU
0
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
4
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts

Conclusion

You can now make your own blend of Bread Dipping Seasonings Mix. Use the Recipe <Resizer> button to adjust it for your size of empty spice jar or container you’ll be using. Share your experience and this recipe!

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