blue cheese ranch sauce

Here is the leading blue cheese ranch sauce for wings and veggies. Lots of options. It’s easy to make ahead and store it when you’re ready to serve. Also, this is part of our Condiments & Flavorings, Dips & Spreads, Appetizers & Snacks, Game Day, Holidays, Christmas, & Thanksgiving categories. And it’s shown in our Good Super Bowl Food Ideas, Thanksgiving Dinner Meals Ideas, and Christmas Dinner Meals Ideas articles.

Recipe for Blue Cheese Ranch Sauce for Wings or Veggies
This homemade dip for wings and veggies have flavors that meld together perfectly. Great for all types of wings, drumettes, and raw veggie trays.
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Ingredients of Blue Cheese Ranch Sauce

Firstly, this wings and veggies dip has blue cheese, Ranch dressing, and a few more special ingredients. It also has mayo, sour cream, celery seed, and chicken bouillon granules.

How To Make Blue Cheese Ranch Dip for Wings and Veggies

Make this great wings and veggies dip by mixing all the ingredients together in a small mixing bowl. When adding the blue cheese, if you got the block or wedge kind, use your hands and crumble it into the bowl in small pieces. Then, stir to mix it all well.

blue cheese ranch sauce for wings or veggies

Blue Cheese Ranch Sauce is perfect for dipping Buffalo Wings or Raw Veggies.

Storing Homemade Dip for Wing and Veggies

I’ve stored this wings and veggies dip in the fridge typically for 2 weeks. The longest I’ve gone was about a month. Just keep in mind if you have an ingredient that expires in a week, this will have the similar life span.

Nutrition of Blue Cheese Ranch Sauce for Veggies and Wings

The calories of blue cheese ranch sauce is a little under 200 calories. However, there are special ways to reduce it. For example, you can replace half of the sour cream and half the mayo with plain yogurt. Another way is to use a low-fat sour cream or mayo. Finally, to reduce it even more, you could leave out the blue cheese. See more detailed nutritional values in the <Print Recipe> function.

However, consider to retain the blue cheese because it’s a good source of protein and calcium. For more reading, see this article “Blue Cheese vs Ranch: Which is the Ultimate Wing Sauce?” article on Cookindocs.com.

Homemade Dip for Veggies and Chips

Is this homemade dip a good dip for chips? Only if you leave out the blue cheese. So, knowing this, you could make a double amount, and separate 1/2 to leave out the blue cheese to have a great chip dip, alongside the wings and veggies dip.

homemade dip for veggies and chips

Tip: To make into a dip for just Chips and Veggies, leave out the Blue Cheese.

Related to Other Homemade Dips & Veggies

So, here are some other great dips:

blue cheese ranch sauce for wings and veggies

Recipe for Blue Cheese Ranch Sauce for Wings or Veggies

This homemade dip for wings and veggies have flavors that meld together perfectly. Great for all types of wings, drumettes, and raw veggie trays.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 196kcal

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Ingredients 

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup ranch dressing
  • 2 tsp chicken bouillon
  • 2 Tbsp celery seed
  • ½ cup crumbled blue cheese we prefer danish blue cheese

Instructions 

  • Thorough mix together all ingredients in a small mixing bowl. If blue cheese isn't crumbled, break it apart into small pieces by hand.
    ½ cup sour cream, ¼ cup mayonnaise, ¼ cup ranch dressing, 2 tsp chicken bouillon, 2 Tbsp celery seed, ½ cup crumbled blue cheese
  • Serve with your choice of raw vegetables and chicken wings. Consider celery sticks, carrots, cauliflower, and broccoli for veggies. Buffalo and regular chicken wings are excellent for the meat servings.

Nutrition

Calories: 196kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 351mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
Tried this recipe?Let us all know how it was!
SOURCE: DarnGoodRecipes.com™

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