Homemade Cranberry Sauce
Speedy, Easy, Tasty
Ingredients
- 1 cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz. fresh cranberries
- ⅛ tsp cinnamon
Instructions
- Rinse fresh cranberries and sort out to discard imperfect berries.
- In a small saucepan bring water, sugar, and orange juice to a boil. Add cinnamon and cranberries to boiling mixture. Reduce heat to medium, stirring occasionally, for about 20-30 minutes. As the cranberries cook during the medium boil, they will pop.
- When the majority of the cranberries appear to have "popped", i.e., they are all very soft, turn off the heat. The sauce will thicken as it cools for the next 1 hour.
- Transfer into serving bowl and refrigerate 2 to 3 hours, or until it has set.
Nutrition
Calories: 99kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 54mg | Fiber: 2g | Sugar: 22g | Vitamin A: 45IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg
SOURCE
DarnGoodRecipes.com™
About Homemade Cranberry Sauce Easy Recipe
There are tons of recipes to make with cranberries but there are only a few ways to make it staying closest to its native form. These are as a sauce, jellied, or molded. This recipe is the most basic and traditional way to make cranberry sauce. There are no added messy steps like using cheesecloths. We show you how to make homemade cranberry sauce simple.
Resources
Visit DarnGoodRecipes.com™ often for other recipes and related blog articles.
Click here to learn about Cranberries from Wikipedia.
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