Make this Cranberry Whole Berry Sauce Recipe with real cranberries. Then, enjoy how it keeps the whole berry form with fresh flavors. Also, see this whole cranberry sauce recipe in our Condiments & Flavorings, Sauces & Marinades, Fruit, Holidays, Christmas, & Thanksgiving categories. It’s also seen in our Christmas Dinner Meals, Thanksgiving Dinner Meals Ideas, and Holiday Dinner Suggestions posts.
How To Start Making Cranberry Sauce Recipe
This is a very easy, traditional way to have a cranberry whole berry sauce. Because of this, there are no added messy steps like using cheesecloths. Overall, we show you how to make homemade cranberry sauce speedy, easy, and tasty in the recipe.
Ingredients of Cranberry Whole Berry Sauce
The ingredients of making cranberry sauce homemade starts with real cranberries. Next, it’s just water, sugar, cinnamon, and some orange juice. With those things, you’re ready to cook them for about 20-30 minutes in a pot. After cooking, just put it in a storage container for the fridge. It’s ready to serve in about 2 hours.
Nutritional Values of Cranberry Sauce with Real Cranberries
In short, there are about 100 calories per homemade cranberry sauce serving. Also, the other nutritional values are seen in the <Print Recipe> option. Finally, learn about Cranberries and their health benefits from Wikipedia.
Comparing Cranberry Whole Berry Sauce
After making this cranberry sauce from scratch, you’ll find it’s far better than canned or jellied. Also, you’ll see that making homemade cranberry sauce is easy and quick. Finally, this whole cranberry sauce with real cranberries goes best with holiday main courses, like this Roasted Turkey Recipe in Oven.
Also, try this adult drink with Cranberry Juice.
Whole Cranberry Sauce Recipe
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Ingredients
- 1 cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries
- ⅛ tsp cinnamon
Instructions
- Rinse fresh cranberries and sort out to discard imperfect berries.12 oz fresh cranberries
- In a small saucepan bring water, sugar, and orange juice to a boil. Add cinnamon and cranberries to boiling mixture. Reduce heat to medium, stirring occasionally, for about 20-30 minutes. As the cranberries cook during the medium boil, they will pop.1 cup sugar, ½ cup orange juice, ½ cup water, ⅛ tsp cinnamon, 12 oz fresh cranberries
- When the majority of the cranberries appear to have "popped", i.e., they are all very soft, turn off the heat. The sauce will thicken as it cools for the next 1 hour.
- Transfer into serving bowl and refrigerate 2 to 3 hours, or until it has set.
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