Ham and Scalloped Potatoes 1 Dish

Name: One Dish Ham and Scalloped Potatoes
Prep time: 25 min
Cook time: 50 min
Total time: 85 min
Ingredients: 2 tbsp butter; 2 tbsp flour; 1½ cups milk ((or half & half for rich taste)); ½ tbsp butter; 1 large onion (sliced thin); 3 large russet potatoes (peeled and sliced thin); ½ lb ham (cubed or pieces); 1½ cups cheddar cheese, shredded

About This Best Ham and Scalloped Potatoes Casserole

This recipe shows you easily how to make ham and scalloped potatoes extremely simply. The flavor is a family favorite. Be prepared to serve seconds and not have any leftovers; it’s that good and is easily the best ham and scalloped potatoes you’ve ever served and enjoyed yourself.

This ham and scalloped potatoes casserole is a simple set of steps that results in extraordinary flavor. It's a solid family favorite.

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Final Scalloped Potatoes and Ham view 1 - 550x500

Check out below for some direct links to cornbread recipes (also easy) and they go extremely well with this dish.

Table of Contents

About This Best Ham and Scalloped Potatoes Casserole
Cornbread Recipes to Go With Ham and Scalloped Potatoes

One Dish Ham and Scalloped Potatoes

JoJo

This ham and scalloped potatoes casserole is a simple set of steps that results in extraordinary flavor. It's a solid family favorite.

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Prep 25 mins

Cook 50 mins

Resting Time 10 mins

Total Time 1 hr 25 mins

Servings servings

Calories 674kcal

Ingredients

SAUCE Ingredients

▢ 2 tbsp butter
▢ 2 tbsp flour
▢ 1½ cups milk (or half & half for rich taste)

CASSEROLE Ingredients

▢ ½ tbsp butter
▢ 1 large onion sliced thin
▢ 3 large russet potatoes peeled and sliced thin
▢ ½ lb ham cubed or pieces
▢ 1½ cups cheddar cheese, shredded

Instructions

Preheat oven to 375°F. Spray with oil, a 2 qt. casserole dish.

Making the SAUCE

In a small saucepan, using the SAUCE ingredients, melt the butter and stir in flour. Cook about 1 minute; whisk in milk. When it thickens into a sauce, remove from heat and set aside.

Making the CASSEROLE

Using the CASSEROLE ingredients, in a small skillet, cook sliced onions in butter until onions are translucent and browned.
Add Layer 1: Using just ⅓ of the sauce, spread it out across the casserole dish bottom. Layer on ½ of the onions, ½ of potatoes, ½ of ham pieces. Some overlapping is okay.
Add Layer 2: Repeat using ⅓ sauce, rest of onions, potatoes, and ham.
Add Cheese + Sauce Topper: Use final ⅓ of the sauce. and top with the cheddar cheese.
Bake in preheated oven 375°F middle shelf, uncovered, 50 minutes, or until potatoes are cooked through. Let rest 10 minutes, then enjoy!