Spinach Dip Easy Recipe
- 8 oz. cream cheese softened
- 9 oz frozen chopped spinach thawed and drained; I wrap in paper towels and wring/press all of the moisture out.
- 1 packet onion soup mix
- 1 cup sour cream
- In medium bowl, combine all the ingredients together using electric mixer, until well combined.
- Serve cold immediately. Or, serve hot after heating in oven at 350° for 20 minutes.
Resources of Spinach Dip Easy Recipe
This particular spinach dip easy recipe is designed to be served immediately, hot or cold. It’s rich in flavors and they meld together in more after a night in the fridge. It’s great for game day, cookouts, or even as a special midnight snack. While a basic spinach dip recipe might consist of just thawed out frozen spinach, mayo, and some chives, this one is heaped in flavors that you can’t beat. If you don’t see the frozen chopped spinach in the grocer around game day, you could alternatively just chop up fresh spinach leaves – no problem.
Storage of Spinach Dip Easy Recipe
Fortunately, this onion soup mix spinach dip easy recipe can be stored for up to 3 days in the fridge. It’s recommended to reheat no more than once. Serving cold is always a positive, reliable option.
Visit <All Recipes> and click on <Appetizer-Snack> for more ideas like this one. Here’s a popular Wings and Veggies Dip recipe. And, if you don’t have a packet of the onion soup mix, here’s a recipe for it.
To read about planting your own spinach, click here.