The is how to make a homemade vegetable beef soup in pressure cooker using all fresh vegetables. It also allows many optional changes such as deleting or adding other fresh vegetables. Also, this is part of our Soups & Potatoes categories.
Overview of Fresh Homemade Vegetable Beef Soup in Pressure Cooker or Instant Pot
This vegetable beef soup in pressure cooker recipe is typically ready to serve in a fast 80 minutes. And that includes all prep work, searing, cooking, and even final pressure release.
Beef Veg Soup Instant Pot, NuWave, or Other Pressure Cookers
This beef veg soup instant pot recipe is perfect with other brands of pressure cookers as well. The recipe will have what buttons to press for the NuWave.
Electric Pressure Cooker Vegetable Beef Soup
This is for an electric pressure cooker vegetable beef soup recipe. However, if you’re using a non-electric one (like for a stovetop burner), you can still follow the recipe because it gives you the cooking time after pressure is reached.
Ingredients for Vegetable Beef Soup in Pressure Cooker
The ingredients for this vegetable beef soup in pressure cooker recipe can vary quite a bit. But that’s because you have options. You’ll be using cubed beef, and diced veggies such as carrots, potatoes, celery, and onion. Also, you can optionally exchange any of those with others dices of zucchini and yellow squash, mushrooms, or cabbage. Or, you can substitute vegetable broth for beef broth if needed. And you can use beef bouillon cubes or granules and make your own beef broth.
Cooking Vegetable Beef Soup in Instant Pot or NuWave
For cooking vegetable beef soup in Instant Pot or NuWave, it’s extremely easy following the recipe steps. You basically cube the meat, dice the veggies, and toss them in the pressure cooker pot along with the spices. Then, you sear them for a few minutes and finish with adding in the beef broth. Finally, turn it on the pressure cook for 20 minutes, and that’s it!
How Long to Pressure Cook Vegetable Beef Soup
A lot of people ask how long to pressure cook this vegetable beef soup. It takes 20 minutes every time. You do, however, have to plan it around the time it takes to build up pressure before the cooking time starts and that’s about 20-30 minutes. Also, there’s the time to allow for releasing the pressure, and that can be another 20 minutes or so, followed by a manual slow release of any remaining pressure. So, the total time will be a little over an hour.
Other Popular Soup Recipes
Conclusion of Vegetable Beef Soup in Pressure Cooker
Now that you have the complete process of vegetable beef soup in the pressure cooker, what are you waiting for? It’s super healthy and full of nutrients that are retained under pressure. It can be a lunch, a side dish, or even a main course. So, update your grocery list and plan on making this soon. And, if you need to save more time or hassle, try the Frozen Vegetable Soup Pressure Cooker recipe instead.
Fresh Recipe for Vegetable Beef Soup in Pressure Cooker
Equipment
- 1 Pressure Cooker
Recipe Resizer
Tap to change Ingredients Size or Nbr of Servings
Keep Screen Active
Ingredients
- 3 Tbsp olive oil or other vegetable oil
- ¾ lb beef cubed
- 2 med red potatoes or white potatoes
- 1 med onion diced
- 3 each carrots diced
- 4 stalks celery diced
- 1 med tomato diced
- 2 tsp minced garlic
- 2 Tbsp tomato paste
- ½ Tbsp Thyme
- ½ tsp Ground Black Pepper
- 6 cups beef broth
Instructions
- Dice meat and veggies. Add all ingredients, except the beef broth, into the pressure cooker. Sir to mix up to coat everything in its oil.
- Use "Sear/Sauté" feature for 10 minutes occasionally stirring.
- Close pressure cooker lid, lock in place, and ensure pressure valve is closed.Start pressure cooker for 20 minutes. For example:For Instant Pot: Press <Pressure Cook>, adjust time for 20 minutes, and Start.For NuWave: Press <Soup>, press <Texture> once, adjust time for 20 minutes, and press <Start/Stop> button.
- Pressure cooker takes time to build pressure, 20 minutes to cook, and time to lower and release pressure.When cook time is done, ensure pressure is gradually relieved according to your pressure guide, following any safety precautions.After pressure is fully relieved, open lid, taste for adding any salt, and serve.
Absolutely perfect vegetable soup with beef. I’ve made it with and without the meat twice already. It turns out perfect every time. This is my new go to guide for this soup.