Hamburger Recipe for Sliders with King’s Hawaiian Rolls or Dinner Rolls
While you can make these on regular dinner rolls, you just can’t beat making this recipe for King’s Hawaiian Rolls Sliders using the number one actual Kings Hawaiian Rolls. Read further and you’ll discover the secrets from the past on how they were originally created that made them a smash hit. Everyone will be quite surprised at how extremely flavorful these are.
Burger Sliders from the 1970s
- 1 steamer for baking (or can be broiler pan or baking sheet with cooling rack)
- 1¼ lb ground beef
- ½ tsp garlic powder
- ½ tsp ground black pepper
- 1½ tsp Worcestershire Sauce
- 1 large onion, diced
- 1 tbsp butter for onions
- 1 tbsp butter for burgers
- 12 each dinner rolls we use King's Hawaiian
- Prepare broiler pan (or steamer pan or baking sheet with cooling rack) by filling with a small layer of hot tap water (about ¼-inch deep or a bit less). Set aside.Preheat oven to 275° F. Position a shelf to be in the middle.
- Prepare 2 pans so you can cook the onions in one and the burgers in the other (for next 2 steps).
- Onions in Pan 1: Sauté the diced onions in butter at medium heat until translucent, taking about 10 minutes. Then, set onions aside.1 large onion, diced, 1 tbsp butter
- Burgers in Pan 2: Mix the burger ingredients well and shape mixture into patties (about 8-10 per pound of ground beef). Make them thin (can mash them down after turning) and cook at medium heat in butter.1¼ lb ground beef, ½ tsp garlic powder, ½ tsp ground black pepper, 1½ tsp Worcestershire Sauce, 1 tbsp butter
- After flipping all the burgers (and mashing down to make thinner), put some of the sautéed onions on the top of each.
- Split (and separate) the dinner rolls and place the bun bottoms onto the broiler pan (or whatever you're using for steaming). They should not touch any water.
- When burgers are cooked, turn off the burner. Take a bun top and cover one of the onion topped burgers. While still holding the bun top, use a spatula to scoop up each burger onto a bun's bottom on the steaming pan.
- Repeat until all burgers are now on the steam tray.12 each dinner rolls
- Use foil to cover over all the sliders on the steam tray. Put in the preheated 275°F oven (don't tilt it) for 10-30 minutes on a middle shelf.
- Remove steam tray (don't tilt it) and serve with your favorite added condiments and toppings such as mustard, pickle, cheese, etc. Classic slider just adds mustard.
Easy Best Recipe for Sliders with Hawaiian Rolls
Recipe for Hawaiian Roll Sliders
Hamburger sliders are one of the most popular items on menus everywhere. There are endless possibilities when it comes to creating a slider, but using Hawaiian rolls as the bun is a unique and delicious option. The combination of flavors from the sweet rolls and savory burger is fantastic, and these sliders are perfect for any occasion.
How to Make Sliders Burgers
This is the easy way of how to make sliders burgers. In making this recipe for slider hamburgers, we use Kings Hawaiian Rolls. It follows the original procedure that made slider so popular in the early years. In a nutshell, you make the hamburger patties thin and small to fit a dinner roll bun. They are cooked in a skillet or frying pan. In another frying pan, you cook some diced onions. You put the cooked burgers and onions, along with a dill pickle slice (optional) on the little bun. Most people will stop and eat at this time but, you won’t get the true sliders flavor until you do one more key step.
Burger Sliders in oven
You have to put the completed burger sliders in the oven. It should be preheated to 275°F and the cooked burgers on the little buns go on a perforated pan (with water in the bottom) and cover them with foil. They take about 10-30 minutes in the oven. Then, they’re given any final condiments (including cheese). Check out the recipe for all the details.
The traditional way was to also include a dill pickle slice in each slider. It does give it a different set of flavors, which is good for some but others don’t like pickles so, I left it out of the recipe.
Recipe for Cheeseburger Sliders
So, to have a recipe for cheeseburger sliders, you first make the regular burger sliders, including the baking time in the oven. Then, when done, you remove them from the oven and uncover the foil. You’ll put about 1/2 slice of cheese (or sprinkle some shredded cheese) on top of the meat. Then, put the bun tops back on, cover with foil again, check the water if it needs more, and return to the warmth of the oven, which can now be turned off. They will be ready to serve in 3-5 minutes.
Tips for Burger Sliders
Here is an important section of some very valuable tips for making a fantastic meal out of Burger Sliders.
Recipe for mini sliders – make them small
The Recipe for Mini Sliders is another term for just “Sliders”. So, the above is that same recipe. However, the key of “mini” prompts for questions on tips for making these hamburger patties small. Some people take a package of ground been (we’ll say one pound) and will then divide it up into 10 meat portions. That way you can visually see how to adjust the portions to each. Then, each portion can be rolled into a hamburger ball using your hands. After you’ve rolled one up, you compress it between both of your hands while turning it around to push the sides inward for retaining a disc shape.
If you’re able to, you can continue to work it to compress it further to make it thinner. However, there is a point to where it might fall apart when cooking if it’s too thin. In restaurants (fast food), these are generally machine made to be very thin but they are frozen and hold their shape okay during cooking. At home, it’s a bit different but then again, we aren’t having cheap, thin sliders. Some people can get down to about 10 mini burger patties per pound. I generally can only get down to about 8 per pound.
2 key methods to ensure you attain the unique burger sliders flavor
- You must use sautéed onions atop each burger.
- You must seal them (e.g., foil covering) to steam in the flavors a bit into the bun itself and this takes no less than 10 minutes.
Biggest mistake people make is to speed it up in the oven with a higher temp and shorter time; the flavor will be noticeably lessened.
If you don’t have a perforated or steaming tray
If you don’t have a perforated or steaming tray, you can use a baking sheet (with full edges to hold the water) and then put a wire rack (or cake cooling racks) on top to hold the burger sandwiches.
You can use any broiler pan also, as it has a perforated top.
How to keep sliders warm
If you leave them in the oven too long (over an hour), the buns might get soggy. Or, if the water dried out, they’ll get too hard. So, they can remain there if they’re covered in foil tightly usually for a max of 1/2 hour past the usually baking time. But, you need to turn the oven down to about 190°F and you need to have opened them once after the initial baking, i.e., you remove the foil cover to release the steam and ensure there’s a bit of water remaining but not too much.
How to serve sliders
You can leave them wrapped in foil on a warmed baking sheet, which is the way I serve them. I’ve seen others serve them like hot dinner rolls and they’ll be in a large bowl lined with a white dinner cloth. The cloth will be draped over the burgers to keep them somewhat warm. And, this 2nd way is a more appealing way to present them for serving.
How many slider sandwiches per person
Regarding planning ahead, you’ll need to anticipate about how many slider sandwiches per person should you make. Children will account for about 2-3. And adults will vary widely at about 2-5. However, this includes that you’ll have several side dishes and snacks set out also.
What goes with sliders
When planning for what to eat with sliders, you’ll find that list is going to be pretty easy once you see some ideas. So, here are some ideas of what to serve with sliders at a party, dinner, picnic, game day, etc. Finger food choices are preferred for parties or game day.
- Potato Chips and Dip
- Carrot & Celery Sticks with Veggie Dip
- Bagel Chips or Crackers and Spinach Dip
- Potato Salad
- Pasta Salad
- Macaroni and Cheese
- Baked Beans
- Deviled Eggs
- French Fries
- Fried Mushrooms and Dipping Sauce
- Onion Rings and Dipping Sauce
- Pigs in a Blanket with honey mustard dip
- Regular hot dogs in hot dog buns
For more ideas, look over our Super Bowl snack ideas list. You’ll notice sliders is on the list, along with a lot of other great ideas.
Toppings for hamburger sliders are a little different than regular full sized hamburgers. You generally don’t top them with lettuce and tomato, for example. The traditional old recipe for a slider would be just a pickle slice but sometimes also with a squirt of mustard. However, these days are different so, here are some ideas for sliders toppings that you might enjoy for yourself or those you’re serving them to.
Toppings that are okay to put on before going into the oven
- sautéed onions
- dill pickle slice
Toppings that are okay to put on after coming out of the oven
- mustard (usually regular yellow but can be Dijon)
- dill pickle slice (ok but, is better for in the oven)
- cheese (but usually goes back into the oven for a bit to melt it)
- any specialty sauce for burgers
With an organized production layout, you can make this Sliders Recipe easy and quickly.
History of this Sliders Sandwich Recipe
Back in the 70s, there were a lot of restaurant chains around that blossomed from the 50s. Their fast food niche varied around themes like burgers, chili dogs, subs, waffles, roller skate your order to your car, and so on.
During that time, I learned many different recipes and cooking methods from lots of managers and owners from various chains. The original sliders recipe itself, of course, called for a much thinner burger patty than this recipe presents. In the good old days, the patties were compressed and frozen at about one-sixteenth of a pound and seemed to be paper thin. Check out this sliders recipe easy procedure with a small, skinny burger patty but thicker than the old days.
Nutritional Values for Hamburger Sliders
The nutritional values are shown in the <Print Recipe> option.