Clear CELERY SOUP Without Cream
Regarding this quick recipe for clear celery soup without cream, make it in 20 minutes and have great flavor. It’s calories are extremely low and nutrients are fine, even if you add in the optional additions of carrots and onions. Also, this celery soup no cream is part of our Soup, Side Dishes, Holidays, Thanksgiving, & Christmas Categories. And, if you want creamy, here’s our Cream of Celery Soup Homemade recipe.
Why This Clear Celery Soup No Cream is so FAST
This super recipe for celery soup no cream is fast to make because you don’t need a blender. Also, since there’s no milk or cream, there’s no thickening cooking time needed. Also, you don’t need potatoes for this recipe. Finally, we know how to make it in the fastest order of steps possible. So, check out the recipe steps now!
How To Make This Clear Celery Soup Without Cream
Here are the summary pics showing the simple to follow steps of making this homemade celery soup with no cream.
Step 1. Dice up celery, carrots, & onions in about 5 minutes.
Step 2. For just 2 minutes, fast cook the diced celery, onions, & carrots in some butter & black pepper.
Step 3. Add in a tablespoon of flour, a couple of seasonings, and water.
Step 4. Bring to a boil, then cover, reduce to simmer for 10 minutes. Done!
Recipe Substitutions for Clear Celery Soup Without Cream
You can opt to replace the chicken bouillon granules for some vegetable broth if you choose to; however, you might then want to add in some salt to taste.
You can opt to leave out the bit of flour also, if you choose to, for this low calorie endeavor.
Nutritional Values of Clear Celery Soup No Cream
This clear celery soup without cream has about 51 calories per serving and nearly no trans fat. So, see more detailed nutritional values are in the <Print Recipe> option.
Regarding how to make celery soup for weight loss, this is probably the fastest method to use and still retain very good flavor along with its nutritional values and being in the celery soup slimming world.
About Celery and Nutrition
Celery has been around a long time, and celery soup is no different. Celery has been grown in the marshlands, and has a history with cultures such as the Greeks, Italians, and French. It was originally known to be grown in winter and early spring. Also, it brings about some balance after a long winter of eaten primarily meat. In Asia, it’s sometimes a pickled side dish. Celery itself is eaten as a vegetable around the world.
Celery itself, although it’s about 95% of water, it’s rich in Vitamin K and is a good source of energy. Read more about the celery and nutrition from Wikipedia.
Other Related Recipes
Here are some other soup related recipes. Also, this recipe is listed on our Christmas Dinner Meals Ideas article, where you’ll also see other traditional and non-traditional fun recipes for main courses, sides, appetizers, salads, and breads.
Conclusion of Clear Celery Soup Without Cream
So, now you’ve found out how simple and fast you can make a nutritious clear celery soup while not using any milk or cream. The ingredients are easily found at the grocer so, what are you waiting for? Get these items on your grocery list and make it now. Finally, this side is great on a holiday as shown in our Holiday Dinner Suggestions article.
Quick Celery Soup Recipe Without Cream
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Ingredients
- 2 cups celery diced
- ½ cup carrot optional, diced small
- ¼ cup onion optional, diced small
- 1 Tbsp butter or olive oil
- ½ tsp Ground Black Pepper
- 1 Tbsp flour all purpose
- 6 cups water cold or room temp.
- ¾ tsp chicken bouillon granules
- ¼ tsp thyme
Instructions
- Sauté the celery, carrots, onions, & black pepper in the butter in a frying pan or skillet for about 2 minutes at medium high heat.2 cups celery, 1 Tbsp butter, ½ cup carrot, ¼ cup onion, ½ tsp Ground Black Pepper
- Add in the flour and stir to mix in thoroughly. Slowly pour in ½ cup of the cold (or room temp) water. Stir constantly until fully boiling. Add in remaining water and any other ingredients. Stir to mix well until boiling again.1 Tbsp flour, 6 cups water, ¾ tsp chicken bouillon granules, ¼ tsp thyme
- Reduce heat to simmer and cover for 10 minutes or until celery (and any added veggies) are softened. Then, serve.
Notes
Nutrition
Great soup. Was pretty easy to make.