Easy Black Beans Soup Recipe

Serving bowl of black beans soup view 2 - 500x500

Easy Black Beans Soup with Leftover Pico de Gallo

This is an extremely fast and easy black bean soup that can be made with fresh or leftover Pico de Gallo. It's unique because you blend the ingredients first and then cook it and serve. It eliminates an extra long step compared to others.
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Prep 5 mins
Cook 10 mins
Total Time 15 mins
Servings 4
Calories 321kcal



  • 3 cans canned black beans 14-16 oz cans; Bush's is our preferred brand
  • 1 cups vegetable broth
  • 1 cups Pico de Gallo leftover or fresh
  • 1 tsp ground cumin
  • cup water optional depending how thick you prefer youe soup


  • Open and drain beans. Add all ingredients to blender and blend until smooth.
  • Transfer blender ingredients into medium saucepan. Cook on medium until reaching a soft boil.
  • Dish out, add an optional dollop of sour cream or garnish. Enjoy!


Calories: 321kcal | Carbohydrates: 62g | Protein: 19g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1859mg | Potassium: 991mg | Fiber: 22g | Sugar: 6g | Vitamin A: 410IU | Vitamin C: 12mg | Calcium: 117mg | Iron: 6mg



About Black Beans Soup Recipe

This recipe is unique in that it has minimal ingredients and still contributes a great, unique flavor. By design, it creates the shortest, possible steps to create and therefore, is faster than others. Click here to read about the extreme health benefits of black beans.

If you’d like a change of pace, here’s a homemade tomato soup recipe to try.

Blending Ingredients for Black Beans Soup with leftover pico de gallo view 1 - 300x400
Blending Ingredients Black Beans Soup
Cooking Blended Black Beans Soup view 1 - 350x450
Cooking Blended Black Beans Soup
black beans soup recipe with leftover pico de gallo view 4 - 450x400
Serving bowl of black bean soup with leftover Pico de Gallo

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