Easy Black Beans Soup with Leftover Pico de Gallo
- Open and drain beans. Add all ingredients to blender and blend until smooth.
- Transfer blender ingredients into medium saucepan. Cook on medium until reaching a soft boil.
- Dish out, add an optional dollop of sour cream or garnish. Enjoy!
About Black Beans Soup Recipe
This recipe is unique in that it has minimal ingredients and still contributes a great, unique flavor. By design, it creates the shortest, possible steps to create and therefore, is faster than others. Click here to read about the extreme health benefits of black beans.
If you’d like a change of pace, here’s a homemade tomato soup recipe to try.