Best Recipe for CRAB DIP
You can make this easy recipe for crab dip in about 5 minutes. Keep reading to see how to make this as a hot or cold crab dip. Also, read about how you can mix in some imitation crab too. This diverse recipe is part of our Condiments & Flavorings, Dips & Spreads, Appetizers & Snacks, Seafood, Game Day, Holidays, Christmas, & Thanksgiving Categories.
Recipe for Crab Dip Overview
This recipe for crab dip is extremely simple. It includes real crab meat, optional imitation crab meat, cream cheese, and some seasonings. Also, for the recipe for crab dip cold, ensure to use imitation crab meat (already cooked) and you’re ready to serve it in about 5 minutes.
As a secondary choice, for recipe for crab dip hot, you just bake it for about 25 minutes. So, it’s ready in 30 minutes hot.
Ingredients for Crab Dip
So, here are the crab dip ingredients from this crab dip recipe hot or cold. For example, it uses cream cheese, mayo, sour cream, seasoned salt, chives, lemon juice, Worcestershire sauce, hot sauce, and crab meat (real, imitation, or 1/2 of each).
Recipe for Crab Dip Hot
This crab dip recipe procedure is extremely diverse. If using real crab meat, it needs to be initially baked. However, it can also use all imitation crab meat, or as a hybrid (1/2 of each). Also, serve it hot when baked. Details are shown in the recipe.
Recipe for Crab Dip Cold
If you want it cold, you have 2 ways to make this recipe for crab dip cold. This particular crab dip recipe is excellent after it’s been cooked as well as after it’s been refrigerated. Also, you can have it with all imitation crab meat and serve it cold right away.
1st Recipe for Crab Dip Cold
Follow the listed recipe and be sure the crab meat has been pre-cooked. In other words, you can have this recipe for crab dip cold if you only use the imitation crab meat that is already cooked. Or, as another way, serve it cold with pre-cooked real crab meat.
2nd Recipe for Crab Dip Cold
Follow the above recipe. Then, you’ll need to let it cool down and refrigerate it for about 3 hours or longer. It can be served cold.
Crab Dip Cream Cheese
This recipe for crab dip includes cream cheese. Whether you make the hot recipe or the cold one, the cream cheese adds a lot of flavor and a creamy texture. Also, you can choose to use regular or a low-fat cream cheese.
Related Recipes
Surprisingly, the Cranberry Mimosa drink goes well with this dip. Also, here are some other seafood related recipes.
Nutritional Values of Crab Dip
Overall, there are about 237 calories per serving for this dip. So, for more detailed nutritional values, see the <Print Recipe> option.
Resources
For more details, click here to learn about Crab Meat from Wikipedia.
Conclusion
In summary, Crab Dip is the perfect appetizer to go with crackers or bagel chips. Also, you’ve seen how to make it easily cold and a little baking time for a hot version. So, plan for a weekend event and make it for everyone.
Finally, here are some other related posts you might like:
Recipe for Crab Dip Hot or Cold With Real or Imitation Crab Meat
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Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1¼ cup shredded cheddar cheese
- ⅓ cup mayonnaise
- 1½ tsp. seasoned salt
- 12 oz. crab meat, lump or combine/replace with imitation crab meat
- ⅓ tsp. Worcestershire Sauce
- 1-1½ Tbsp chives freeze dried
- 1½ Tbsp lemon juice
- 4 drops hot sauce Optional but recommended
Instructions
- Instructions for Recipe for Crab Dip HOTPreheat oven to 350° F.
- In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients, mixing until well combined.
- Transfer mixture into a small baking dish and bake 25 – 30 minutes until brown and bubbly.
- Serve hot (or later cold) with crackers, veggies, baguettes.
- Instructions for Recipe for Crab Dip COLDFor this recipe, the crab meat MUST be already cooked, such as in imitation crab meat.
- In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients (ensuring only imitation crab meat or crab meat that is cooked). Mix until well combined.
- Serve cold with crackers, veggies, baguettes.
Nutrition
Made this both ways in the past 2 weeks, one hot and the other cold. It was incredibly good. So thanks!