Crab Dip Recipe Cold With Real or Imitation Crab

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Crab Dip With Real Crab Meat

Once baked, serve warm or cold
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Prep 5 mins
Cook 25 mins
Total Time 30 mins
Servings 10 people
Calories 225kcal


  • 8 oz softened cream cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese sharp or mild
  • 12 oz. crab meat lump, available as 6 oz. cans
  • tsp. seasoned salt
  • ½ tsp. Worcestershire Sauce
  • tbsp. lemon juice
  • 1-1½ tbsp. chives freeze dried
  • 4 drops hot sauce Optional


  • Preheat oven to 350° F.
  • In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients, mixing until well combined.
  • Transfer mixture into a small baking dish and bake 25 – 30 minutes until brown and bubbly.
  • Serve hot or cold with crackers, veggies, baguettes.


Calories: 225kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 806mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 513IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 1mg


About This Crab Dip Recipe Cold

This crab dip recipe cold procedure is extremely diverse. While it always needs to be initially baked, it can be made with all true crab meat, all imitation crab meat, or as a hybrid (1/2 of each). Also, it can be served hot immediately or served cold, after about 3 hours in the fridge.


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Crab Dip Recipe Cold ingredients - 250x250
Crab Dip Recipe ingredients – 250×250

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