Green Salad Recipe Easy in 3 Minutes
This is an incredibly rapid, gourmet green salad recipe easy to make in about 3 minutes. You can easily have other additions and variations to this. This is part of our Salad Sides Recipes Category.
About This Green Salad Recipe Easy in 3 Minutes
And, the choice of salad dressings are many that would go with this green salad easy recipe. A common dressing that would work well is the classic Italian dressing or Balsamic dressing. Another fast salad idea that uses Mozzarella or Danish blue cheese is this Tomato Slices Topper.
Danish Blue Cheese Options
Regarding the Blue Cheese, the Danish blue cheese choice is very specific for a maximum creamy flavor. It’s like no other. But, regular blue is fine too. The Danish blue cheese is what makes this a gourmet salad, by the way. Most grocery stores carry it. You basically look on the label for a manufactured location which might state “Denmark”. A common brand of Danish blue cheese is “Boars Head”, “Rosenburg”, and “Castello”. Even Wal-Mart sells one or more brands of Danish blue cheeses.
Danish blue cheese takes about 8-12 months to properly mature to gets its unique, creamy flavor. Sometimes, in finer restaurants, the chef will broil some atop a good steak. The next closest flavor of Danish blue cheese is said to be Gorgonzola cheese. Read more about the difference between Danish blue cheese and Gorgonzola cheese.
This recipe is listed on our Dinner Ideas for Christmas Eve article, where you’ll also see other traditional and non-traditional fun recipes for main courses, sides, appetizers, salads, and breads.
Related Salad Recipes
Nutritional Values of Green Salad with Blue Cheese
The nutritional values are shown in the <Print Recipe> option.
Green Salad Recipe Easy to Make in 3 Minutes
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Ingredients
- 3 leaves Romaine lettuce
- 30 leaves baby spinach
- 4 tbsp Danish blue cheese crumbled, or other blue cheese
Instructions
- Run lettuce and spinach leaves under cold water to rinse. Cut to pieces, as desired.
- Distribute mixture of lettuce and spinach per salad plate. Top with Danish blue cheese. Individuals add their own dressing preferences.