The ham and grilled cheese recipe is of a gourmet source. What makes it so special are several things. So, keep reading to find out why. Also, this is part of our Sandwiches, Fast Food, Ham, Pork, Cheese, Main Dishes, and Stove Top Recipes categories.
Ham and Grilled Cheese Recipe Overview
For one, it uses alternating layers of ham and cheese. Another aspect is that it uses Swiss cheese instead of a classic American cheese. You can read more about Swiss cheese on Cheese.com.
How To Make This Ham and Grilled Cheese Recipe
Here’s the easy process of how to make a ham and grill cheese recipe for this specialty sandwich.
- Place 2 slices of bread on the counter. It’s super good with homemade bread.
- Spread on each slice some Dijon mustard or brown mustard.
- Then, on one slice, place 2 thin slices of deli ham.
- After that, add 1/2 slice of Swiss cheese.
- Then, repeat it with 2 more ham slices and the other half of the Swiss cheese.
- Finish it by topping with the other bread slice.
- Next, get a skillet or frying pan hot on medium high heat.
- Then, turn the heat down to medium and adds some butter to it.
- Add the sandwich on top of that melted butter and move it around to coat it.
- Top some butter slices to the sandwich top bread slice.
- Then, after about a minute or two, turn the sandwich over and move it around to coat it with that now melted butter.
- Finally, it’s often ready after about a minute or two on this other side.
Options and Changes for this Ham and Grilled Cheese Recipe
To have your best grilled cheese and ham sandwich, you will want to have some alternate options to make it match your own preferences. Here are some of those ideas for you.
- You can use American cheese instead of Swiss cheese. And it’s not a good idea to mix the two cheeses in this particular sandwich. You can combine Swiss and Provolone cheeses, as those two work well here.
- Also, if you’re out of Dijon or brown mustard, you can use regular yellow mustard.
- So, regarding condiments, you have an option to add mayonnaise to supplement the mustard or to replace it. Also, both are delicious.
- Another option is to use a Rye bread or a marbled bread that includes Rye. That adds a good flavor when grilled in butter.
- A final alteration of this recipe is to use ham, Swiss cheese, a bit of sauerkraut, and spread 1,000 island dressing instead of Dijon mustard. Also, you can use a Rye, marbled, wheat, or other bread. Overall, this will give you a ham version of a Reuben sandwich.
Simpler Easy Grilled Ham and Cheese Sandwich Recipe
If you want to make it even simpler, you can make an easy grilled ham and cheese sandwich recipe. So, just use 2 slices of bread, 2 slices of deli ham, 2 slices of American cheese, and spread the inside with regular yellow mustard. Then, grill it in butter on both sides. Finally, you’re done in a jiffy and it has the ingredients that are more commonly carried at home.
Sides for grilled ham and cheese
So, the most popular, common sides for this grilled ham and cheese are:
- Potato chips
- Dill pickle spear
- French fries from the Air Fryer
- Baked beans
- Tomato Soup
Nutritional Values of Ham and Grilled Cheese
This grilled cheese sandwich is about 410 calories. More detailed nutritional values are shown in the <Print Recipe> option.
Conclusion of Ham and Grilled Cheese Recipe
As you can see, this sandwich ham and grilled cheese recipe is very easy to make, like others. You’ve read about how to layer the ham and Swiss cheese two times. And you saw it only takes about a minute of grilling time for each side. So, add what you need to your grocery list and make it soon! Let me know how it went in the comments.
Related Recipes for Ham and Cheese
Ham and Grilled Cheese Recipe Deluxe
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Ingredients
- 8 slices bread
- 4 slices Swiss cheese
- 8 slices deli ham
- 2 Tbsp butter
- 4 tsp Dijon mustard or brown mustard
Instructions
- Prepare each sandwich in layers with 1 slice deli ham, ½ slice Swiss cheese, and then repeat it for a 2nd layer.8 slices bread, 8 slices deli ham, 4 slices Swiss cheese
- For each sandwich, spread some Dijon or other brown mustard on the inside of one slice of bread and close the sandwich.4 tsp Dijon mustard
- Heat a frying pan to medium and enough butter for one side of each sandwich to start melting. Add each sandwich and use a spatula to move each around in the pan to get coated on one side with the melted butter. Then, add small slices of butter across each sandwich top.2 Tbsp butter
- After 1-2 minutes, use a spatula to lift and inspect one side of a sandwich. When browned enough, turn each sandwich over to brown the other side. After 1-2 minutes, repeat inspection, and serve when done.
