Do you want know how to make the best recipe for supreme pizza at home? And do you want lots of toppings options? Finally, do you want it to be as good as or better than your local pizzeria or Pizza Hut? Well, here it is. My youngest said I should open a restaurant with this one; he loved it that much! Also, this is listed in our Homemade Pizzas in Oven Guide and is a part of our Pizzas Recipes Category.

Supreme Pizza Recipe

This is the perfect large 14 to 16-inch Super Loaded Supreme pizza recipe.

5 from 4 votes

Print Pin Rate

Prep Time: 2 30

Average Cook Time (see recipe for cook times): 16

Total Time: 2 46

Servings: slices

Calories: 465kcal

Author: Jeff Baygents

Equipment

1 Pizza Bakeware Pizza Pan (metal or cast iron), Baking Sheet, Pizza Stone, Cast Iron Skillet, or Pizza Steel

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Ingredients

Pizza Dough (or use premade)

1 cup water warm from tap
2 Tbsp olive oil or other vegetable oil
1 Tbsp sugar
1 tsp salt
2 cups bread flour or all-purpose flour
2 Tbsp Vital Wheat Gluten optional for extra chewiness
½ tsp garlic powder optional
½ tsp active, dry yeast can be quick rising, instant, or bread maker yeast

Shaping Pizza Dough

2 Tbsp flour on work surface
1 Tbsp oil only for coating pan/sheet
2 Tbsp corn meal or semolina flour, for reducing dough sticking

Pizza Toppings Layer 1 (Sauce)

¾ cup Tomato-based Sauce Sauce Choices: tomato, spaghetti, pizza, Ragu, or marinara

Pizza Toppings Layer 2 (Cheeses)

6 oz mozzarella cheese
2 oz Asiago cheese or more mozzarella cheese
1 oz Parmesan cheese or more mozzarella cheese

Pizza Toppings Layer 3 (Veggies)

½ medium bell pepper optional: diced small
⅓ medium onion optional: purple or sweet; diced
1 medium tomato optional: seeds removed, diced
4 ounces mushrooms optional: sliced (or from can, drained)
12 each black olives optional: halved (or green olives)

Pizza Toppings Layer 4 (Meats)

⅓ lb pork sausage crumbled or Italian sausage (casing removed & diced)
3 slices deli ham diced medium, about 3-4 deli slices
6 slices salami diced medium, about 5-8 deli slices (genoa or hard)

Pizza Toppings Layer 5 (TOP)

1 tsp Italian seasonings or oregano
1 Tbsp parmesan cheese grated (from shaker)
2 oz pepperoni slices spread out with spaces

Instructions

PIZZA DOUGH (or use premade)
Make pizza dough homemade or make pizza dough using bread machine. If dough is already prepared and from fridge or freezer, let it sit out at least 30 or 60 minutes.
Preheat oven at 500°F with a shelf at 2nd from top level. Some bakeware like pizza stone or pizza steel are inserted now to preheat also.
1 cup water, 2 Tbsp olive oil, 1 Tbsp sugar, 1 tsp salt, 2 cups bread flour, 2 Tbsp Vital Wheat Gluten, ½ tsp garlic powder, ½ tsp active, dry yeast
Shape pizza dough as needed for your bakeware. Only if using bakeware you're not preheating: Spray or oil bakeware and then sprinkle corn meal on it. Then, optionally use oil or water on dough, if needed to shape it. Also, optionally, sprinkle some parmesan cheese around border.
2 Tbsp flour, 1 Tbsp oil
TOPPINGS
Cook sausage and crumble it. If using Italian sausage, remove and discard its casing; then, cut into small pieces and cook. Cut up or measure out the rest of the meats and set aside.
⅓ lb pork sausage, 3 slices deli ham, 6 slices salami, 2 oz pepperoni slices
Cut and measure vegetable toppings and set aside.
½ medium bell pepper, ⅓ medium onion, 1 medium tomato, 4 ounces mushrooms, 12 each black olives
Only if using a pizza peel: Ensure pizza peel and work surface have corn meal sprinkled well across areas. Ensure pizza shaped dough is now moved onto either the pizza peel or work surface.
2 Tbsp corn meal
When dough is shaped and ready, quickly add your toppings using this sequence: sauce, fresh cheese(s), veggies, meats (except pepperoni), spices, parmesan cheese, pepperoni. If using a pizza peel, briefly give it a good shake to ensure it's movable.
¾ cup Tomato-based Sauce, 6 oz mozzarella cheese, 2 oz Asiago cheese, 1 oz Parmesan cheese, ½ medium bell pepper, ⅓ medium onion, 1 medium tomato, ⅓ lb pork sausage, 1 tsp Italian seasonings, 1 Tbsp parmesan cheese, 2 oz pepperoni slices, 3 slices deli ham
BAKING
Transfer topped pizza and bake it in the 2nd from upper shelf in preheated oven at 500°F.
Baking TIME guidelines: cast iron skillet/pan (20-24 minutes or preheated iron 16-22 minutes), thin metal pizza pan or baking sheet (21-23 minutes), pizza stone (16-20 minutes), ¼" pizza steel (12-16 minutes).
Let cooked pizza rest about 5 minutes before slicing.

Nutrition

Tried this recipe?Let us all know how it was!

SOURCE: DarnGoodRecipes.com™

What Comes On A Supreme Pizza?

Lots of things come on a supreme pizza in restaurants but, none more than this leading recipe. However, there is no standard that solidly defines any pizza for the actual term “supreme”. Each restaurant will even have their own meanings behind words such as “loaded”, “supreme”, “deluxe”, “super supreme”, and so on. However, many will have at least sausage and pepperoni. Also, some will add a ground beef layer.

The ingredients on a supreme pizza should no less than 2 cheeses, 2 meats, and 2-3 veggies. And that’s the absolute, bare bones minimum. Above all, this leading recipe is a super duper loaded supreme pizza pie. When you modify it, you’ll really want a minimum 3 cheeses, 4 meats, and 4 veggies. So, here’s a basic, common, and popular list. Our recipe will exceed this list for loads of options. So, keep reading.

Meats: ham, sausage, ground beef, pepperoni
Veggies: green bell pepper, red onion, mushrooms, black olives
Cheeses: mozzarella, provolone, parmesan

Our Ingredients On A Recipe For Supreme Pizza

Finally, below are our ingredients on this ultimate recipe for supreme pizza. When making this supreme pizza recipe, it’s heavily loaded. So, there will be 3-4 each of meats, cheeses, and vegetables. All in all, here’s an example listing of this particular homemade supreme pizza recipe ingredients.

pizza dough (pizza crust), can be store-bought
pizza sauce (or other tomato-based sauce)
shredded mozzarella cheese
parmesan cheese
asiago cheese
green bell peppers
green and/or black olives
diced red onion
sliced fresh mushrooms
pork (or Italian) sausage, browned in a skillet or pan
deli ham (or Canadian bacon)
salami slices
Italian Seasoning or Oregano
pepperoni slices

Pizza Supreme Toppings Alternate Variations

Also, try some of these ideas for changes to your supreme pizza.

Ham and Pineapple
Ham & Swiss Cheese
Ham & Bacon
Ground Beef, American Cheese
Brats and Italian Sausage
All Veggies (no Meat): Add Zucchini or Yellow Squash

How to Make Recipe for Supreme Pizza

As a matter of fact, the homemade supreme pizza recipe gives you the details. Basically follow these summarized steps.

Initially, you’ll layout the pizza dough.
Then, spread out some tomato-based sauce on it.
After that, put on the various list of toppings.
Finally, you bake it in a preheated oven
When done, you let it sit for about 5 to 10 minutes. Then, slice it and serve it.

Roll out the Pizza Dough for Recipe for Supreme Pizza — 01 Roll out the Pizza Dough

Spread on the Base Sauce for Recipe for Supreme Pizza — 02 Spread on the Base Sauce

Add the Cheeses for Recipe for Supreme Pizza — 03 Add the Cheeses

Add the Veggies for Recipe for Supreme Pizza — 04 Add the Veggies

Add the Meats and Spices for Recipe for Supreme Pizza — 05 Add the Meats and Spices

Bake the Recipe for Supreme Pizza — 06 Bake the Supreme Pizza

One important key that can significantly change the flavor is the sequencing of adding items. To demonstrate, let’s cover that next.

How to Layer A Recipe For Supreme Pizza Toppings Properly

Certainly the order of adding toppings to a recipe for supreme pizza at home is very important. First, the spreading of the pizza sauce involves just a small amount, and you’ll see the dough in quite a few areas.

Usually, the next layer involves the cheeses.
The next category to add is your cutup, sliced, and diced vegetables.
Then, add in all the meats in any order, except no pepperoni yet.
The next item is to sprinkle on the spices like Italian seasonings or Oregano.
Then, you can optionally sprinkle on a little bit of Parmesan cheese.
Finally, the last topping is where you now include pepperoni slices.

On this super duper pizza, you do leave gaps around the slices to expose the other toppings. So, you leave some spaces on top so you don’t overwhelm the other flavors by any single item.

Other Popular Pizza Recipe Ideas

Supreme Pizza Calories Per Slice & Nutrition Information

With all the toppings of meats, cheeses, and veggies, there are about 465 supreme pizza calories per slice. Also, there are about 24 grams of protein. There are easily many ways to reduce calories. For example, you can use turkey pepperoni instead of regular pepperoni. Another example is you can use ground chicken instead of pork sausage. Also, any of the cheeses can be low fat, like low fat mozzarella cheese. If you like a lot of toppings it’s lower calories typically when adding more veggies.

With the added items put on the pizza and the fantastic pizza crust, people generally eat about 1 slice less than usual because it’s so filling. The detailed nutritional values are shown in the <Print Recipe> option.

Nutrition Label for Recipe for Supreme Pizza

This is the perfect large 14 to 16-inch Super Loaded Supreme pizza recipe.

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Pizza Sides with Supreme Pizza

Examples of Pizza sides for Supreme Pizza are like a salad, garlic bread sticks, and a dessert such as a cookie. However, read our article “Sides With Pizza: The Best Pizza Sides To Serve” to see a very large list of ideas.

Sides With Pizza

Conclusion

So now you’ve learned to love this recipe for supreme pizza. You’ve seen all the toppings options. Also, you’ve seen you can bake it on all types of bakeware. So, what are you waiting for? Skip the pizzerias. Plan now for getting your best toppings of meats and cheeses, along with the fresh vegetables. Also, once you’ve made a couple of these at for Pizza Night, it will be known as your legacy. Finally, here are some other related recipes you might like:

Recipe For SUPREME PIZZA