Speedy Easy Recipe for Dill Tartar Sauce

Speedy Easy Recipe for Dill Tartar Sauce

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Dill Pickle Tartar Sauce

JoJo
This tartar sauce is uniquely flavored to emphasize a natural dill flavor with a touch of the classic sweet pickle taste.
No ratings yet
Prep 10 mins
Refrigerator Time 30 mins
Total Time 40 mins
Servings 6
Calories 130kcal

Ingredients
 

  • ½ cup mayonnaise
  • tsp onion powder
  • 1 medium dill pickle, diced fine
  • ½ tbsp sweet pickle relish
  • 1 tbsp dill pickle juice
  • 1 tsp Lemon Juice
  • 1 tsp dried dill weed

Instructions
 

  • Combine all ingredients in a small bowl.
  • Best if refrigerated at least 30 minutes before serving.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 176mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

Resources of Recipe for Dill Tartar Sauce

This recipe for Dill Tartar Sauce is extremely easy and fast to make. If you make it right before preparing to cook your salmon or other fish, it can be easily refrigerated and cooled for serving. You’ll save money and it will taste much better and fresher than the store-bought jar.

It is a perfect addition to go with our southern, country fried fish recipe under Main Courses. Also, here’s a list of some Salmon recipes that will work great with it.

Here’s a bit of info if you’re thinking about planting your own fresh dill. Or, if you want a tartar sauce with less dill and more sweet pickle relish, here’s another homemade favorite tartar sauce.


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Dill Tartar Sauce ingredients
Dill Pickle Tartar Sauce view 1 - 250x250
Dill Tartar Sauce with ingredients


Homemade Hummus No Tahini

Homemade Hummus No Tahini

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Easy Hummus without Tahini

JoJo
This easy-to-make Hummus Recipe saves you the pain of locating tahini. It has the popular, subtle garlic flavor and goes best with Pita bread as an appetizer.
No ratings yet
Prep 7 mins
Total Time 7 mins
Servings 4
Calories 65kcal

Equipment

Ingredients
 

  • 1 15 oz canned garbanzo beans drained and rinsed
  • 6 tbsp water
  • 2 tbsp olive oil extra virgin
  • 1 tbsp lemon juice
  • ¼ tsp minced garlic (or ½ this amount if using garlic powder)
  • ¾ tsp ground cumin
  • ½ tsp salt

Instructions
 

  • Add all ingredients into blender and blend until smooth. Scrape down the sides, as needed.
  • When serving, garnish it with paprika, roasted red peppers or whatever your desire. It goes well with pita bread slices or crackers of your choice.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 293mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

Resources of Homemade Hummus No Tahini

Often, tahini is an ingredient in most recipes for Hummus; however, that is not a common item and it expires rapidly upon opening so, you have to make the hummus several times within a few weeks, and then buy more tahini if you want it again.

So, this homemade hummus no tahini recipe retains that unique hummus flavor without using it. This particular recipe has the subtle garlic flavor and serves very well with flatbread as a perfect appetizer or meal side dish.

Cannellini Bean Hummus No Tahini

Yes, instead of Garbanzo Beans, you can substitute Cannellini Beans. Garbanzo is the primary preferred but Cannellini is a good primary alternate option. Also, you can use dried chickpeas. Just follow the directions to first cook the dried beans. Then, you have a hummus recipe without tahini dried chickpeas.

Other Appetizers besides homemade Hummus No Tahini

Other good appetizers are Liver Pate and Crab Dip. Visit <All Recipes> and click on <Appetizer-Snack> for more ideas like this one.

To read about chickpeas (aka Garbanzo beans), click here.

Dicing Roasted Red Bell Peppers view 1 - 300x400
Dicing Roasted Red Bell Peppers
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Hummus without Tahini Recipe Serving with Pita Bread
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hummus without tahini
Recipe for Liver Pate Easy and Fast

Recipe for Liver Pate Easy and Fast

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Recipe for Liver Pâté: Chicken Livers

JoJo
A favorite in our house, even with the kids.
No ratings yet
Prep 10 mins
Cook 20 mins
Refrigerator Time 4 hrs
Total Time 4 hrs 30 mins
Servings 10
Calories 221kcal

Equipment

Ingredients
 

  • 1 lb chicken livers
  • 1 cup butter 1 cup = 2 sticks
  • 1 medium onion
  • ½ tsp paprika
  • tsp salt
  • tsp pepper

Instructions
 

  • Rinse chicken livers in a colander and cut up onion. Remove any heart or gizzards, if exists.
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  • Melt ¼ of the butter in a medium skillet. That's ½ stick for every lb. of livers. Add chicken livers, onion, paprika, salt and pepper and mix together. Begin to cook at medium-high for 1-2 minutes. Then, reduce to low heat.
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  • Cover and cook over low heat at least 12-15 more minutes. Ensure liver is fully cooked and onions translucent. Scrape bottom and stir a couple of times during cooking. Blend mixture until smooth in an electric blender while slowly adding the remaining butter.
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  • Transfer blended contents into a mold or a serving dish and chill until firm, usually about 3-4 hours.
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  • Remove from fridge about 10-15 minutes before serving. Serve with crackers or bagel chips.
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Nutrition

Calories: 221kcal | Carbohydrates: 1g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 224mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5600IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 4mg

SOURCE

DarnGoodRecipes.com™

About This Recipe for Liver Pate

This recipe for Liver Pâté , when prepared by Gourmet Chefs, has more added ingredients and the meat is commonly under-cooked, in our opinion. Ours is fully cooked. And our emphasis is to use regular ingredients, quick and easy steps, and enjoy the taste that everyone comes back to ask for more. It’s been enjoyed for decades and the recipe remains unchanged for just as long.

Recipe for Liver Pate Easy to Serve

Regarding serving, this liver pate is easy as well. However, if it’s fresh from the fridge, you’ll want to include a small serving knife to cut it. Until it gets closer to room temperature, it will require a bladed utensil. Think of how a stick of butter acts in a similar fashion. After it softens, it’s still considered a “spread” and not a “dip” so a serving utensil is still used.

Visit DarnGoodRecipes.com™ often for other recipes and related blog articles. And, see other similar recipes here for appetizers and holiday sides.

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Melt butter and add remaining ingredients
Cover to fully cook livers view 1 - 250x220
Cover to fully cook livers
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Serve with club crackers

Click here to learn about Liver Pâté from Wikipedia.


Recipe for Crab Dip

Recipe for Crab Dip

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Recipe for Crab Dip Hot or Cold With Real or Imitation Crab Meat

JoJo
The easy homemade crab dip recipe cold or hot servings will astound your guests. It uses real or imitation crab meat or a combination of both.
No ratings yet
Prep 5 mins
Cook 25 mins
Total Time 30 mins
Servings 10 people
Calories 237kcal

Ingredients
 

  • 8 oz softened cream cheese
  • ½ cup sour cream
  • cup shredded cheddar cheese sharp or mild
  • cup mayonnaise
  • tsp. seasoned salt
  • 12 oz. crab meat lump, available as 6 oz. cans. Alternatively, can replace or mix with imitation crab meat
  • tsp. Worcestershire Sauce
  • 1-1½ tbsp. chives freeze dried
  • tbsp. lemon juice
  • 4 drops hot sauce Optional but recommended

Instructions
 

Instructions for Recipe for Crab Dip HOT

  • Preheat oven to 350° F.
  • In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients, mixing until well combined.
  • Transfer mixture into a small baking dish and bake 25 – 30 minutes until brown and bubbly.
  • Serve hot (or later cold) with crackers, veggies, baguettes.

Instructions for Recipe for Crab Dip COLD

  • For this recipe, the crab meat MUST be already cooked, such as in imitation crab meat.
  • In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients (ensuring only imitation crab meat or crab meat that is cooked). Mix until well combined.
  • Serve cold with crackers, veggies, baguettes.

Nutrition

Calories: 237kcal | Carbohydrates: 2g | Protein: 11g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 800mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 628IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

Recipe for Easy Crab Dip

You can make this crab dip easy in about 5 minutes. The ingredients are simple and this is an excellent tasting crab dip recipe with cream cheese. For the recipe for crab dip cold, you just ensure you’ve used imitation crab meat (already cooked) and you’re ready to serve it in about 5 minutes. As a secondary choice, for recipe for crab dip hot, you just bake it for about 25 minutes. So, it’s ready in 30 minutes hot.

Ingredients for Crab Dip

Here are the crab dip ingredients from this crab dip recipe hot or cold. It uses cream cheese, mayo, sour cream, seasoned salt, chives, lemon juice, Worcestershire sauce, hot sauce, and crab meat (real, imitation, or 1/2 of each).

Recipe for Crab Dip Hot

This crab dip recipe procedure is extremely diverse. If using real crab meat, it needs to be initially baked. However, it can also use all imitation crab meat, or as a hybrid (1/2 of each). Also, it can be served hot when baked.

Recipe for Crab Dip Cold

If you want it cold, you have 2 ways to make this recipe for crab dip cold. This particular crab dip recipe is excellent for after it’s been cooked and refrigerated or you can have it with all imitation crab meat and serve it cold right away.

1st Recipe for Crab Dip Cold

Follow the listed recipe ensuring the crab meat has been pre-cooked. In other words, you can have this recipe for crab dip cold if you only use the imitation crab meat that is already cooked. Or, it can be served cold if you’ve ensured the real crab meat you’re using has already been cooked.

2nd Recipe for Crab Dip Cold

Follow the above recipe. Then, you’ll need to let it cool down and refrigerate it for about 3 hours or longer. It can be served cold.

Drinks with Recipe for Crab Dip

Surprisingly, the Cranberry Mimosa drink goes well with this dip. Here are some related recipes.



Resources

Visit DarnGoodRecipes.com™ often for other recipes and related blog articles.

Click here to learn about Crab Meat from Wikipedia.

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Crab Dip Recipe ingredients
Best Authentic Guacamole Recipe

Best Authentic Guacamole Recipe

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Authentic Guacamole Recipe

Jeff Baygents
This fresh Mexican Guacamole recipe is great with Fajitas and many other dishes. It can even be served as a dip with multiple appetizers. It's ready for use immediately and can last for up to 3 days in the refrigerator.
No ratings yet
Prep 15 mins
Total Time 15 mins
Servings 6 people
Calories 127kcal

Ingredients
 

  • 2 Avocados Split around the middle (top to bottom), remove the large center "nut". Scoop out the soft interior contents. Toss away the remaining outer "skin".
  • 2 Tbsp. lime juice
  • tsp minced garlic Alternatively, use ½ this quantity of garlic powder.
  • tsp salt
  • tsp cayenne red pepper This amount gives just a mild "kick".
  • ¼ cup sweet onion, diced small
  • 2 Tbsp. cilantro, freeze dried Alternatively, use fresh chopped cilantro leaves, adding about ½ of this quantity more.
  • cup diced tomatoes canned or fresh; can also use grape tomatoes

Instructions
 

  • Combine all ingredients thoroughly in any order. It's then ready to use.

Storage

  • You can store covered in the refrigerator for about 3 days for usage; mix up again prior to each usage.

Nutrition

Calories: 127kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 274mg | Potassium: 583mg | Fiber: 5g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 38mg | Calcium: 74mg | Iron: 3mg

SOURCE

DarnGoodRecipes.com™

About This Best Authentic Guacamole Recipe

This is the best Mexican Guacamole recipe that beats the pre-made packages from a grocery store.

You can make this a day or two in advance, as it will last for up to 3 days. It’s an easy recipe for guacamole dip. It goes great with fajitas, right along with your other dips for appetizers.

This is rated somewhat mild for spiciness so, for more spicy servings, just increase the cayenne red pepper a bit. This recipe is related to Fajitas and Pico de Gallo and we have those recipes as well. They’re here: Pico de Gallo and Steak Fajitas.


Onions-diced-fine-view-1-300x250-1
Onions diced fine
Tomatoes-diced-view-1-350x250-1
Tomatoes diced
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Best Mexican Guacamole recipe results in bowl
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Best Guacamole recipe is storage dish

Conclusion

After making it, you’ll know it’s the best authentic Mexican guacamole recipe. For more information about Guacamole and its meanings, click here.